Jelly is a Western dessert in a semi-solid form, made from edible gelatin with water, sugar, and juice. Also known as gel , it has a crystal appearance, bright color and soft taste.
Jelly is a good snack. The jelly is basically water, then sugar, or it may be a sugar substitute, and there are so-called additives, which are additives such as carrageenan xanthan gum konjac gum. Finally, there are food colorings and flavors. Jelly is widely loved by everyone for its crystal clear appearance, bright color, and soft taste. However, jelly contains almost no energy nutrients such as protein and fat. If you eat less as a snack, there will generally be no problem.
For jelly, good-looking color is essential, just like strawberry jelly. If there is no color, then jelly becomes a colorless and transparent food. Will you still find it delicious? Then in terms of color selection, such as strawberry red jelly, radish red pigment can be used for coloring.
Radish red pigment is a dark red amorphous powder extracted from radish of Cruciferae . It has bright color, strong tinting power, good heat resistance and light resistance. It shows bright red color in acidic solution and is stable in color for a long time. It does not change color after being boiled for a long time; the color is unstable in alkaline solution. Radish red pigment is a type of main water-soluble pigment in plants. For example, through microcapsule , the stability of the pigment itself can be improved, research on compounding can be strengthened, product prices can be reduced, and dosage forms for different food requirements can be developed to meet various food requirements. needs.
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Sometimes in order to make the color of food look good, some coloring will be added. However, the addition of natural coloring and can solve the problem of food health and safety. However, there is not only coloring as an additive in jelly, so there should be less Eat some.
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