In the last issue, we introduced the cold salad series of Hunan braised food, which are mainly vegetarian dishes. Today we will share the hot braised series of Hunan braised food, which can also be called the cooked series. They are mainly meat dishes. What are the more popular hot braised dishes in Hunan? What about the food? Please follow origin editor to find out!
We also mentioned in the last issue that Hunan braised food has two obvious characteristics: strong color and strong taste. The overall color is maroon or dark red. This is because these braised food takes a long time from brine to soaking, so not only The color is strong and the taste is strong. The marinade completely penetrates into the ingredients. In addition, Hunan people especially like spicy food, so the spicy and delicious flavor is very obvious.
1. Ginger Spicy Chicken Feet
Ginger Spicy Chicken Feet is definitely a very popular local braised snack in Hunan. It has a strong ginger flavor, is spicy and appetizing. The chicken feet themselves are plump and elastic, and the skin is so soft that it is easy to remove the bones. It tastes great. It’s so hot and addictive!
product ingredients: chicken feet, ginger, star anise, cinnamon, dried chili pepper, spicy sauce, cooking wine, light soy sauce, dark soy sauce, oyster sauce, chicken essence, white sugar , pepper, salt, etc.
product steps:
① Buy back chicken feet Cut off the nails first, then soak in the bleeding water and clean them;
② Then simply blanch the water. When blanching, add some ginger, green onions and cooking wine to remove the smell;
③ Heat the oil in a pot, add the ginger slices, stir-fry over low heat until the water is fragrant. Also add cinnamon, star anise and other spices and stir-fry until fragrant, then add dried chili peppers and continue to stir-fry until fragrant, finally add a spoonful of spicy sauce and stir-fry the red oil;
④ Pour in the chicken feet, stir-fry evenly over high heat, and pour in cooking wine along the edge of the pot Remove the fishy smell, add light soy sauce and stir-fry until fragrant, finally add water that has covered the chicken feet, add an appropriate amount of salt to taste, cover the lid and simmer for about 20 minutes;
⑤ When the time is almost up, open the lid and add an appropriate amount of oyster sauce and dark soy sauce. , sugar, chicken essence and pepper and other seasonings, stir-fry evenly over high heat and reduce the juice;
⑥After the juice is thickened, take it out of the pan and put it on a plate.
2. Spicy pig trotters
Spicy pig trotters is also a very popular hot snack. It is rich and spicy, full of collagen , chewy and chewy.
Product ingredients: pig trotters, Onions, ginger, cooking wine, star anise, cinnamon, rice wine, pepper, light soy sauce, oyster sauce, beer, green pepper segments, red pepper segments, garlic, balsamic vinegar, salt, etc.
Product steps:
① Chop the pig trotters and clean them , after cleaning, the first step is to blanch the pig's trotters in water to remove the fishy smell. To remove the fishy smell, add onion, ginger and cooking wine, boil the blood foam, remove it, blanch it, put it in warm water and wash it again to remove the grease on the surface of the pig's trotters, and then Drain the water and set aside;
② Heat oil in a pan, add ginger slices and stir-fry until fragrant, add star anise and cinnamon and stir-fry until fragrant, then add pig trotters and stir-fry, add rice wine, pepper, light soy sauce, oyster sauce, salt and other seasonings , stir-fry the pig's trotters to a burnt color;
③ Change the fried pig's trotters to a pressure cooker and stew them. When stewing, add a bottle of beer, then add boiling water that has not covered the pig's trotters, and cook for 15 minutes;
④ After the time is almost up, add another Heat oil in a pan, add garlic slices and green and red pepper segments and stir-fry until fragrant. Add braised pig trotters and stir-fry together. Add light soy sauce, balsamic vinegar and other seasonings. Finally, sprinkle with chopped green onion and stir-fry evenly before serving. ;
3. Spicy Fatty Sausage
Spicy Fatty Sausage is definitely a must-have in spicy hot stew. It is spicy and rich, with a strong taste.
Product ingredients: pig intestines , spices (dried chili, Sichuan peppercorns, peppercorns, Angelica dahurica , Baikou, etc.), ginger, green onions, cooking wine, garlic, coriander, millet pepper , lemon, light soy sauce, vinegar, soy sauce, scallion oil, chili oil, etc.
Product steps:
① The first step is to clean fat intestines , Many previous articles have introduced the method of cleaning fat intestines, so I won’t go into details here;
② Clean the fat intestines and blanch them in water. When blanching, add onions, ginger and cooking wine to remove the fishy smell;
③ Blanch the fat intestines and add brine Stew in medium for 25 minutes (stew on low heat). The proportion of spices is as follows:
dried chili 20g, Sichuan pepper 5g, peppercorns 5g, Angelica dahurica 5g, Baikou 5g, Caoji 5g, yellow gardenia 5g, tangerine peel 5g , peppermint 4g, dried mint 4g, geranium leaf 3g, licorice 3g, spirit herb 3g, kaempferol 3g, lemongrass 2g, row grass 2g, clove 1g
④ braised Cut the sausage into sections and mix it. The ingredients are as follows:
minced garlic, minced coriander, chopped green onion, minced millet and pepper, cooked peanuts, lemon slices cut into four quarters, salt, monosodium glutamate, sugar, light soy sauce, vinegar, sesame oil , scallion oil, chili oil
⑤ Stir the above marinated sauce evenly and serve.
4. Spicy Beef
Spicy Beef , spicy and enjoyable, spicy and fragrant. Hunan people can’t do without this special delicacy whether they are eating noodles, eating, or drinking!
product ingredients: beef, spices (star anise, cinnamon, bay leaves, pepper, angelica, white beans, tangerine peel, etc.), cumin powder, chili powder, salt, monosodium glutamate, light soy sauce, etc.
product steps:
① Combine the ingredients Crush the spices and beat them into spice powder;
② Blanch the beef in a pot. When blanching, add an appropriate amount of ginger, green onion and cooking wine to remove the smell;
③ Cut the blanched beef into thin and even slices;
④ Heat the oil in the pot Add beef slices, fry the beef a little, add appropriate amount of spice powder and stir-fry evenly, then sprinkle in cumin powder and chili powder and stir-fry evenly;
⑤Add salt, monosodium glutamate, light soy sauce and other seasonings, and you can also sprinkle in peanuts Crush and stir-fry together to make it taste more fragrant and delicious!
⑥Cook a bowl of noodles, or noodles, etc., and mix it with a little spicy beef, it is very delicious!
5. Spicy Chicken Gizzards
Chicken Gizzards In fact, it tastes delicious no matter how you cook it, while Braised Chicken Gizzards has a chewy texture and rich braised aroma, and the more you chew, the more delicious it gets!
product ingredients: chicken gizzards, green onions, ginger, cooking wine, rock sugar, pepper, star anise, cinnamon, bay leaves, dried chili peppers, angelica dahurica, light soy sauce, oyster sauce, dark soy sauce, salt, minced garlic, coriander, etc.
product steps:
① Remove the yellow skin and fat from the chicken gizzards you bought, then soak them in water for 2 hours to soak out the bleeding water, then put them in a basin and sprinkle some salt on them to wash them;
② After cleaning, cut them into thin and even slices, add salt, Marinate the chicken gizzards with light soy sauce and corn starch for about ten minutes, so as to remove the fishy smell of the chicken gizzards;
③ Simply blanch the chicken gizzards in water, add an appropriate amount of cooking wine when blanching, rinse them well, drain the water and set aside;
④ Heat a little oil in the pot, add a few pieces of rock sugar and stir-fry over low heat until melted. When the color is slightly darker than the sesame oil, add the chicken gizzards and stir-fry until the color is browned;
⑤ Add the spices: onion, ginger, pepper, star anise , cinnamon bark, bay leaves, dried chili peppers and angelica dahurica, also add seasonings: light soy sauce, oyster sauce, cooking wine, dark soy sauce and salt, etc. Finally, pour in water that has not covered the chicken gizzards, bring to a boil over high heat, cover and simmer over low heat About 40 minutes;
⑥ After the time is almost up, open the lid and reduce the sauce over high heat until it thickens, so it is already delicious immediately;
⑦ You can also cool the chicken gizzards and slice them, add some minced garlic and coriander, etc. and taste better after cooling!
In addition to the above-mentioned popular dishes, Hunan people’s favorites are of course the spicy duck head and duck rack! Due to space reasons, I won’t introduce it here!
Thanks for reading, I am the editor of Benyuan, follow me and learn all kinds of braised food!
