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There are many types of fried buns, such as sweet, salty, and spicy, which give people different feelings after eating them. The reason why the fried steamed buns in my hometown are so popular is that the production process is very particular.
First select good refined white flour as the raw material, add an appropriate amount of warm water, yeast, and eggs, and mix it into a soft and dry dough for fermentation. If you want something sweet, add an appropriate amount of sugar when kneading the dough. After the dough has risen, put it on the table and knead it into dough, and then divide it into several small doughs. The size of the small doughs depends on the size of the pot and people's preferences.
If you want to eat something sweet, just roll it into a round cake.
If you want to eat something salty, first roll the dough into pancakes , then sprinkle with the bun filling prepared from chopped green onion, minced ginger, seasonings, salt, sesame oil, etc., then pinch the skin and roll it from the outside in to form a noodle stick. , then twist the dough stick a few times like a twist, then place it upright on the table, pat it into a round cake shape, and finally roll it out with the stick into a round cake. After being processed in this way, the fried buns are layered on top of each other, and each layer is as thin as tissue paper.
If you want to eat spicy food, just add an appropriate amount of chili powder and Sichuan pepper powder when preparing the steamed bun filling.
After the dough is rolled out, it's time to bake it. If you use an ordinary wok for roasting, you must use a slow fire, otherwise it will be easy to burn; it is best to use a thick-bottomed iron pan or a special flat-bottomed concave pot and bake over medium heat. When baking, first pour cooking oil into the pot and put the dough in. During the baking process, rotate and flip the dough until both sides are yellow and then serve. In this way, a fragrant oil bun is made.
If the process of making glutinous rice buns is an artistic creation, then the feeling of eating glutinous rice buns is an artistic enjoyment. Two plates of pickles, a bowl of rice, and a few pieces of steamed buns. They were so refreshingly salty, so sweet, and so spicy that they made you sweat. The villagers were eating, drinking, chatting and laughing, which was very pleasant and comfortable.
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