[Spinach in Soup] Ingredients: 1 handful spinach, 1 preserved egg, 1 salted egg, 3 slices of ginger, cooking oil for banquets, 100 ml of chicken broth, a little white pepper, a little salt. Method 1. Steam the preserved eggs and salted eggs for 15 minutes. , cool and then peel an

【Spinach in Soup】

Ingredients

1 handful of spinach, 1 preserved egg, 1 salted egg, 3 slices of ginger, 100ml of cooking oil, chicken broth, a little white pepper, a little salt

Method

1. Mix the preserved eggs with salt Steam the eggs for 15 minutes, cool and then remove the shell and cut into cubes; wash the spinach and drain the water

2. Pour an appropriate amount of oil into the wok and heat it up, add the ginger slices and saute until fragrant, then add the preserved eggs and salted egg cubes and stir-fry for a few times.

3. Put the spinach into the pot and stir-fry, then add a little white pepper and salt, then pour in the chicken stock and stir-fry for about 1 and a half minutes.

[Fried shrimp with walnuts]

Ingredients

Shrimp with 1 servings (180g), 200g of green vegetables, 150g of cooking oil and walnuts

Method

1. Take out the shrimp paste and defrost it half an hour in advance, and roll it into a ball with your hands.

2. Wash the green vegetables and cut them into short strips.

3. Peel the walnut kernels and set aside.

4. Heat oil in a pan, sauté minced garlic until fragrant, add greens and stir-fry for 2 minutes.

5. Pour the shrimp in and stir-fry for 5 minutes. Sprinkle some water at this time to avoid burning.

6. Add the walnut kernels and stir-fry until shrimp balls become cooked.

7. Add a little salt and soy sauce to taste.

【Cucumber and Fungus Stir-fried Pork Slices】

Ingredients

Fungus , half a tomato, pork, cooking oil, green onion slices, salt, cucumber

Method

1. Slice the pork and use cooking wine. Add dark soy sauce, half an egg white, and a little cooking oil to the meat slices beforehand.

2. Marinate the cucumber slices with a little salt

3. Peel and dice the tomatoes

4. Put a little oil in the pot, add the green onion slices and stir-fry until fragrant, then add the simmered meat slices and stir-fry. When the meat slices are cooked, take them out and put them into a small bowl.

5. Pour in a little oil, stir-fry the fungus for 2 minutes, add the pickled cucumber slices, stir-fry over high heat and add a few diced tomatoes, stir-fry for one minute, add the previously fried meat slices, and stir-fry After a while, add a little salt and it's ready to serve; (This dish must be fried quickly over high heat so that the fried cucumbers will be crispy)