Introduction: 5 kinds of summer fruits are more delicious after being dried and will not deteriorate for a year. Have you tried them? June is the fruit season again. However, many fruits are too delicate and have a short shelf life, making it too late to taste them. Many foodies

introduction: 5 kinds of summer fruits are more delicious after being dried and will not deteriorate for a year. Have you tried them?

6 is the fruit season again. However, many fruits are too delicate and have a short shelf life, making it too late to taste them. Many foodies wish that time would pass slower and give themselves more space to slowly taste their favorite fruits. Just like the bayberry in May, people haven't eaten enough yet, and it's almost the end of the season. The taste has already undergone tremendous changes. We are still unsatisfied and want to go to the bayberry tree to eat enough when it is ripe.

However, in our vast rural areas, the older generation always has a way to help us retain these delicious fruits. After simple processing, they can be stored all year round and eaten whenever we want. Below we introduce 5 kinds of delicious summer fruits. After they are dried, they are more delicious than fresh ones, and they will not go bad after being stored for a year. You can eat them as much as you want. Let’s find out now. After

understands it, everyone must take advantage of the season now to store more and then dry it in the sun. As the saying goes, there is plenty of food at home, so I don’t feel panic at all. You can eat it all year round.

The first fruit is bayberry. Speaking of the delicacy of bayberry, everyone is naturally quite aware of it. After picking, bayberries will basically change their flavor after being left for two days, and bayberries placed in the refrigerator are more risky to eat.

The short bayberry flower season is naturally unable to satisfy the needs of our taste buds. In response to this, rural people came up with the idea of ​​​​making bayberry . After the bayberry is dried, it can be made into candied bayberry after simple processing. Bayberry preserves can be stored for a long time only if they are sealed. As for this bayberry preserve, it only tastes better than fresh bayberry. It is also a way to preserve bayberry in many bayberry producing areas.

The second type of dried plums, dried plums are naturally made from plum fruits. The most famous dried plums are Yongtai dried plums from Fujian. The method of making dried plums is not difficult. Just clean them and marinate them with sugar and salt. Remove the moisture from the plums and put them directly into a sealed bag. The dried plums made in this way can be stored for one year without preservatives, and can be kept fresh for longer with preservatives.

The third one is dried figs. Dried figs may be the most familiar food to people. This thing was often sold in small shops in rural areas a long time ago. In fig growing areas, people often used figs to make dried figs. As we all know, the freshness requirements of figs are very high, and the shelf life is generally only one month. However, by making dried figs, they can basically be stored for a whole year without deterioration.

The method of drying dried figs is different from that of other fruits. The production process of dried figs requires drying to ensure that all moisture is lost, so that they can be dried in the sun and finally stored. The taste of dried figs probably doesn’t need to be described too much, as it is very popular with children.

The fourth type is dried mango. However, in the current season when mangoes are most plentiful, foodies have forgotten about dried mango. Who would think of dried mango when there are fresh fruits to eat. However, in the eyes of those who know how to live, the production of dried mango is still very necessary. In order to enjoy the taste of mango all year round, it is very necessary to make dried mango. Moreover, when mango is made into dried mango, it tastes better than fresh mango and has a better texture.

The fifth type, raisins, is a kind of snack when I was a child. I would grab a handful and put it in my mouth to eat. Raisins also need to be processed during this season when grapes are on the market in large quantities. Grapes are also a delicate fruit. Making raisins can increase the shelf life and can be enjoyed anytime and anywhere. This eliminates the trouble of carrying grapes and solves the problem of too much water in grapes. I personally think raisins really taste better than raisins.

If you like to eat these 5 kinds of fruits, then you must learn how to make these fruits into dried fruits so that you can enjoy the taste all year round.