#我爱面面# What I mean by "饸饹" is the name in the current written language. My hometown is called "Helao". Nowadays, people's lives are better, and all kinds of delicacies are emerging in endlessly. No matter what kind of delicacies or gourmet meals you eat, you will not have any nos

2024/04/2715:34:34 food 1166

food

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br - DayDayNews

Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br

A taste of Chinese delicacies and a taste of Chaozhou-style braised food! Easily realize the freedom of braised food

05/09 1403

Jiangsu people do not drink "Dream Blue", but these 5 "affordable wines". Locals: When it comes to Jiangsu liquor, most drinkers think of "three ditches and one river", among which the most impressive The most profound one is the "Dream Blue" under the Yanghe brand. This wine is

Jiangsu people don’t drink “Dream Blue”, but these 5 “affordable wines”. Locals: Really

05/09 1870

Attention drinkers: Try not to buy these 4 kinds of liquor. They are all blended. If you know earlier, you will benefit sooner. Do you like drinking? Do you usually drink white wine, red wine or beer the most? The author loves wine, especially liquor, and there are many people ar - DayDayNews

Attention drinkers: Try not to buy these 4 kinds of liquor. They are all blended. If you know earlier, you will benefit sooner. Do you like drinking? Do you usually drink white wine, red wine or beer the most? The author loves wine, especially liquor, and there are many people ar

Attention drinkers: try not to buy these 4 kinds of liquors, they are all blended, so you will benefit from knowing earlier.

05/09 1807

During the dog days of summer, I remember "I drink three kinds of soups regularly without the help of a doctor." How to drink the three kinds of soups? I will understand after reading this. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share deli - DayDayNews

During the dog days of summer, I remember "I drink three kinds of soups regularly without the help of a doctor." How to drink the three kinds of soups? I will understand after reading this. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share deli

During the dog days of summer, I remember "drink three kinds of soups regularly without the help of a doctor." How to drink the three kinds of soups? I understand after reading it

05/09 1896

After entering the Party Founding Day in July, we will usher in "Eat a treasure on the sixth day of June, and your life will go smoothly and add wealth." What exactly is a treasure? It’s almost June 6th. Why don’t many people in Guangxi know what kind of folk custom this is? Let’ - DayDayNews

After entering the Party Founding Day in July, we will usher in "Eat a treasure on the sixth day of June, and your life will go smoothly and add wealth." What exactly is a treasure? It’s almost June 6th. Why don’t many people in Guangxi know what kind of folk custom this is? Let’

"Eat a treasure on the sixth day of the sixth lunar month, and your life will be smooth and rich." What does a treasure mean? People in Guangxi don’t even know

05/09 1640

The dog days of summer are approaching. I suggest middle-aged and elderly people: don’t be too frugal and eat more of these three things to feel comfortable during the dog days. Hello everyone. I am chef Jiang Yizhou. Today it’s time to share delicious food with you, are you read - DayDayNews

The dog days of summer are approaching. I suggest middle-aged and elderly people: don’t be too frugal and eat more of these three things to feel comfortable during the dog days. Hello everyone. I am chef Jiang Yizhou. Today it’s time to share delicious food with you, are you read

The dog days of summer are approaching. I suggest middle-aged and elderly people: Don’t be too frugal. Eat more of these 3 things to feel comfortable during the dog days.

05/09 1970

Hello everyone, this is Xiang Hao watching the world. Food is the most important part of our lives. Since the earliest discovery of fire and the beginning of cooking cooked food, our ancestors have begun to develop various foods and created a variety of flavors according to every - DayDayNews

Hello everyone, this is Xiang Hao watching the world. Food is the most important part of our lives. Since the earliest discovery of fire and the beginning of cooking cooked food, our ancestors have begun to develop various foods and created a variety of flavors according to every

The delicious food that people can’t resist, the feast on the tip of the tongue, the temptation of Shunde, the city of gourmet food

05/09 1489

After ten years of hard work, high school is definitely the highlight of life, especially for those students who get high marks in the exam. Relatives, friends and even neighbors feel proud of their faces, and the whole village celebrates by setting off whips, which is more livel - DayDayNews

After ten years of hard work, high school is definitely the highlight of life, especially for those students who get high marks in the exam. Relatives, friends and even neighbors feel proud of their faces, and the whole village celebrates by setting off whips, which is more livel

An 18-year-old boy from Shandong scored 703 in the college entrance examination. His mother cooked three dishes herself. Netizens said: No doubt he is his mother.

05/09 1905

Don’t just fry Jin Chan. Let’s share 3 ways to make Jin Chan. It’s delicious, crispy and not greasy. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you ready? - DayDayNews

Don’t just fry Jin Chan. Let’s share 3 ways to make Jin Chan. It’s delicious, crispy and not greasy. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you ready?

Don’t just fry Jin Chan. Let’s share 3 ways to make Jin Chan. It’s delicious, crispy and not greasy.

05/09 1345

Why do people become more and more fond of drinking liquor when they reach middle age? Experts gave 3 reasons. It is so true that people grow up in an instant. When I was a child, I thought liquor was too spicy. But once I entered middle age, I felt that liquor became more and mo - DayDayNews

Why do people become more and more fond of drinking liquor when they reach middle age? Experts gave 3 reasons. It is so true that people grow up in an instant. When I was a child, I thought liquor was too spicy. But once I entered middle age, I felt that liquor became more and mo

Why do people become more and more fond of drinking liquor when they reach middle age? Experts gave 3 reasons, it’s so true

05/09 1126