There is such a saying:
Japan's handicrafts have three treasures,
Tayaki , Southern iron ,
and the little-known "Tsubame Sanjo" .
This "Tsubame Sanjo" comes from Niigata Tsubame Sanjo Town.
The metal tableware for the Nobel dinner every year comes from here.
At the same time, a "hot pot" that is popular in many restaurants was born.
Japan's "national hot pot" has been popular since the Heian period. It appears in many places: the market in
" Little Forest ",
accompanying food every day in the countryside,
living ordinary days peacefully and comfortably.
Boss Scar in " Late Night Canteen ",
among the delicious dishes,
hides his quiet care for each guest.
In " Antarctic Cooker ",
is an old man with a long beard,
is holding it and eating delicious ramen.
One pot per person,
the portion is just right.
1. The spirit of craftsmanship that has been passed down for more than 50 years is just to create the Yukihira Hotpot that everyone loves. With more than 250 years of history, Kanda Yukihira Hotpot has a market share of more than 90% and is the top three Japanese pot brands. one.
is not only loved by Japanese families, 5% of Japanese restaurants are using .
The inheritance of Xue Pingguo is inseparable from the craftsmanship behind it - hand-forged mallet pattern .
is purely hand-forged and tested millions of times. The thickness of the pot body is controlled at about 0.8 mm. adheres to the characteristics of being lightweight and lightweight, and has become a favorite cooking utensil that everyone can hold in their hands.
The mallet pattern can prevent sticking to the pot, and also has anti-overflow effect .
Even if it is boiled, there is no need to worry about overflowing , because the mallet grain can interfere with the boiling water flow and cause them to roll inward.
Seeing is believing, and I discovered that the Kanda Yukihira pan's ability to prevent overflow is far beyond imagination ~
After cooking for half an hour, not a drop of soup splashed on the table.
At the same time, the raw material of Kanda Yukihira Nabe is also very particular.
uses 43 stainless steel as the raw material , which contains higher chromium. The rust resistance of is much higher than that of 430, and has better corrosion resistance.
Because the material is so strong, you are not afraid of being hit by violence.
Not only that, material safety is also a top priority!
Some cheap milk pots are made from discarded pots and pans, which are made from substandard materials that can cause health problems.
Kanda’s pot, safety first!
(I present to you the Kanda hotpot quality monitoring report)
Kanda Yuppei hotpot is imported from the original packaging. Each pot has passed the SG certification of the Japan Consumer Product Safety Association. safety is definitely a must!
The original import declaration form can also be posted for everyone to see.
The Kanda Yukipan also uses vacuum welding technology to integrate the handle and the pot. The excellent design feels as if the soul and the pot are closely connected.
The tedious daily routine of cooking has evolved into soulful creation of ingredients. Every cooking experience is a journey of bonding.
The handle of the pot is made of beech . The Athens wood mark texture is simple and elegant, is heat-insulating and anti-scalding and is really comfortable to hold..
The hanging ring design at the end of the beech handle allows you to hang it directly after washing. It is convenient for storage and does not occupy any space. It also prevents the growth of bacteria.
The "staff" design on the inner wall of accurately divides the components from 400 to 1200.
Whether it is the control of the amount of water involved or the amount of ingredients, it can be achieved accurately.
double drainage port design can be easily handled even by left-handers.
pour it however you want!
The pot rim flips and curls is designed from the consumer's perspective. Not only is not easily deformed, there is also no need to worry about hurting your hands .
Compared with ordinary pots, is not only satisfied with its appearance but also takes into account safety!
We all know that the higher the material production technology content of this kind of object that requires high hardness and light weight!
Let me show you the weight of several small pots that Xiaotong has used:
For lazy people like Xiaotong with poor arm strength, the lighter the pots, the better.
Kanda Yukipan is light and has a net weight of only 0.49kg, less than the weight of a bottle of mineral water!
This is also the reason why it can be designed to be hung at will. It can be taken away as soon as the meal is ready, and it can also be served directly to the table.
Even shaking the pot with one hand is not a problem!
2. Meets a variety of cooking needs
Convenient, practical and easy to clean
Japanese chef Yuisuke Tamada wrote a book specifically for this pot - "Yukihira Hotpot Oil-Free Cooking".
has this sentence in the book: "I started living alone seventeen years ago. The first pot I bought at that time was the snow pot. It was the biggest pot I saw since I was a child. My grandma and mother both used snow pots. Pan. "
In fact, it is not just Tomita Yuisuke, but many families including Xiaodong also have this feeling. There is always a pot at home that grows with me.
You can taste thousands of flavors in one pot and it will become an indelible part of your memory.
Next, let Xiaotong share the various delicacies that Xueping Wok can make~
Xueping Wok is a combination of talents, whether it is frying, deep-frying, stir-frying, cooking, boiling or cooking!
Easy to prepare ingredients without oil, and the fried eggs are tender, smooth and nutritious.
Cook quickly, and you no longer have to worry about being late for work.
The pot is about 8cm deep, which is perfect for frying chicken wings. It is both fuel-saving and convenient!
It's also great for making stock, and can be used to quickly blanch vegetables for a dish without much time to prepare.
On the weekends, I ate with a soup pot and watched Japanese dramas. It was a five-star enjoyment for one person at home~
After the fall, the temperature gradually increased and it was accompanied by humidity and sultry heat. I was tired of eating three meals a day, so I used snow to eat. Pot salad battle the dog days of summer!
For a foodie, the most insignificant thing is to have soy milk but no steamed buns.
This Kanda Yukipan has the functions of upper cooking and lower steaming, so you can have hot porridge, steamed buns, soy milk, etc.! With the addition of
304 stainless steel steamer, it can handle not only porridge and steamed buns, but also various dishes and ingredients!
Double portion of delicious food, I can’t stop eating it!
As we all know, it takes 1 hour to cook and 10 minutes to eat. If you are full of wine and food, what should you do if you don’t want to wash the dishes?
Kanda Yukipan has a super user-friendly design and high-quality technology to create an uncoated non-stick pan.
It can be rinsed clean with just water, leaving no stains.
Someone said, "Buying a snow pan increases your happiness a hundred times." This sentence is by no means an exaggeration!
Kanda Yukipan, a good kitchenware worthy of appearing in your kitchen!
Note:
⚠️ Before using it for the first time, scrub it with detergent and open the pot.
⚠️ Do not cook it dry! Don't dry it! Don't dry it!
⚠️ is not easy to overflow ≠ does not overflow, make sure it is below the highest water level.
is now priced at 58 yuan, starts!
Comes with : can be placed with a tempered pot lid and optional 304 steam grid
Order now (until July 5th) will also come with a free cleaning paste 300g
Damage not caused by humans
"Kanda" also promises a warranty on the pot's body 3 years
wooden handle and pot lid 1 year warranty
▼Click, more good things are waiting for you~
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