Rice soup, porridge and porridge. In Xie Dongfeng’s hometown in the countryside, rice soup is a high-frequency word. Drink rice soup in the morning and go to work in the fields to refresh yourself and resist thirst. Another meal in the evening is called soup. A few bowls of rice

2024/05/0407:22:33 food 1790

Rice soup, porridge and porridge. In Xie Dongfeng’s hometown in the countryside, rice soup is a high-frequency word. Drink rice soup in the morning and go to work in the fields to refresh yourself and resist thirst. Another meal in the evening is called soup. A few bowls of rice  - DayDayNews

Rice soup, rice porridge and porridge

Xie Dongfeng

In his hometown in rural areas, rice soup is a high-frequency word. Drink rice soup in the morning and go to work in the fields to refresh yourself and resist thirst. Another meal in the evening is called soup. A few bowls of rice soup will relieve fatigue, make you feel refreshed and comfortable. Using sweet words to flatter and confuse people is called rice soup.

Nowadays, the term rice soup seems to be disappearing. Especially in restaurants in towns, there is no rice soup, only porridge. Most of what is called porridge should be called rice soup, and it is unauthentic rice soup. Water is water, rice is rice, and water and rice are not compatible. In fact, rice soup is cooked, its meaning lies in "soup" and "drinking". Boil the water and put the rice into the pot. If there is too much water but not enough rice, start with high heat and then low heat for thirty or forty minutes. The cooked rice soup is wide and spreads smoothly through the throat. It is filled in a big bowl and drank in large gulps. It is refreshing. Porridge is cooked, its meaning is that "rice" means "eating". It is similar to the "technological process" of making rice soup, except that the rice is relatively more and the time is relatively longer. You can also add a little complementary food such as dates. The cooked porridge is half rice and half water. It can be drunk or eaten. It is both soup and rice. It is also called "second-rate rice soup". Porridge is cooked, and its meaning lies in "taste" and "quality". Compared with rice soup and porridge, the cooking, heat, time, ingredients, condiments, etc. are more particular. The cooked porridge is full of color, flavor and flavor. It is served in a small bowl, scooped with a small spoon, and eaten in small bites. It is full of flavor.

Cooking rice soup, cooking porridge, and cooking porridge are both related to each other but also completely different. They must not be treated as the same. Studying, working, and starting a business also require a lot of effort in cooking, boiling, and boiling.

Source: Qingyang Municipal Party Committee Internet Information Office

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