Where is the best fried chicken in the country? These 6 kinds of fried chicken are relatively famous. Are there any from your hometown?
Chinese people have a very long history of eating chicken. As early as thousands of years ago, chicken appeared on the dining tables of our ancestors. Today, chicken has spawned many different schools based on different regions. Some schools focus on spicy food, while others focus on salty aroma. Different regions have different methods of cooking, and their unique taste has become the "living part" of local cuisine. "Signature", among which the fried chicken in these 6 places is widely loved by diners.
Next we will reveal where these fried chickens come from and what are their characteristics. Are there any from your hometown?
1, Linyi Fried Chicken
"For Chinese fried chicken, look to Shandong, and for Shandong fried chicken, look to Linyi." This stir-fried chicken uses free-range chickens raised by local farmers and is stir-fried using traditional farm cooking methods. The spices are carefully selected and pressed It is prepared in various proportions, and the most perfect proportion of spices and chicken are combined together. The meat is rich in aroma, neither woody nor tender, with a delicious taste and a long aftertaste.
2, Laiwu Fried Chicken
Laiwu Fried Chicken also comes from Shandong and originated in the 1980s. To make Laiwu fried chicken, the chicken should be selected from local free-range high-quality black roosters. The chicken pieces should be drained before frying, and crispy vermicelli and celery should be added as auxiliary ingredients. The specialty of this dish is that it is dry and cannot scoop out the soup mixed with the rice, but it is fragrant and chewy, and the more you chew, the better it tastes.
3, Chongqing Spicy Chicken
Chongqing Spicy Chicken is one of the famous specialties of Chongqing. The specialty of this dish - as the name suggests, spicy! There are more peppers in a dish than chicken. Whether a spicy chicken is delicious depends on whether the peppers in the dish can cover the chicken. When frying the chicken, the oil must be hot enough and the heat must be high to fry it like this. The chicken is crispy on the outside and tender on the inside, and paired with the fiery red chili, the aroma is worth it and makes your mouth numb.
4, Zaozhuang spicy chicken
If you go to Shandong and ask Shandong people where the spicy chicken is delicious, nine out of ten will answer Zaozhuang spicy chicken. Zaozhuang Spicy Chicken uses Zaozhuang's local free-range roosters. It has good texture and delicious taste. You can use either young roosters or old roosters. The young roosters are fresh and tender, while the old roosters have endless aftertaste. It is served with red peppers, garlic and thin-skinned green chili peppers. Star anise, Sichuan peppercorns and other aniseed ingredients are added to the pan and sprinkled with coriander. No matter how much you eat, you won't feel it's enough.
5, Chicken Stewed with Mushrooms
Imagine that you and a few old men are sitting on the kang, with freshly cooked chicken stewed with mushrooms on the table, drinking two ounces of soju, and chatting while looking out the window. Isn’t it particularly beautiful with the heavy snow? I grab a stupid chicken from the yard and put it into the pot, add some freshly picked mushrooms, grab a handful of vermicelli and put it in. The resulting chicken is stewed with mushrooms. The chicken is tender and the soup is fresh.
6, Xinjiang Large Plate Chicken
Even if you have not gone to Xinjiang, you can still see many restaurants selling Xinjiang Large Plate Chicken on the streets of the city; Xinjiang Large Plate Chicken originated in the 1980s and is mainly fried with chicken nuggets and potatoes. , first stir-fried and then stewed, the potato chunks have absorbed enough of the soup, and can be broken with a little force with chopsticks. The texture is delicate, and the chicken chunks are soft and tasty. Take a few noodles and put them into the soup, stir them a few times, and it will be full in one mouthful. It has a numbing aroma and the soup tastes great when mixed with rice.
Among the 6 local specialties of fried chicken mentioned above, do you like to eat any of them? Are there any other local specialties of fried chicken that everyone loves? Welcome to add additional messages in the comment area.
