From 2201 Jindou to 801 Jindou, as the years increase, the flavor structure becomes more coordinated and balanced, the roundness of the soup, the degree of flavor fusion, the coordination of the tea soup, the depth of the throat rhyme, and the fullness of the flavor, and the aroma becomes more excellent. The richness is also increasing, and the main aroma shows rich changes of "nectar - honey fruit - fruit wood - woody - woody, fungus, and old fragrance".
This is a tasting journey that will constantly surprise your taste buds. From 2201 Jin Dou to 801 Jin Dou, every seven years, there is an obvious phase transformation, which is in line with the seven-year cycle of reincarnation mentioned by Buddhism. Behind this seemingly coincidence, it is actually in line with the profound and profound Chinese culture. The ideological concept of following the laws of nature to obtain the true taste of nature is consistent with Douji Jindou's insistence on using fresh spring leaves of large trees in the original alpine ecology, and pursuing the blending concept of balance, coordination, richness, complexity, and smart changes. From this perspective, it seems self-evident that Pin Jindou often gives people different feelings.
[Front part] Coordinated strength, freshness and vitality, balanced taste, bitterness and sweetness complement each other. The aroma is rich and harmonious, with the main body being floral and fruity.
ăMiddle sectionăSweet floral and fresh fruity aroma. The tea soup is round and full, but also full of energy and energy.
[Tail section] Fruit core aroma and plant aroma gradually appear. The sweetness is beautiful, the fluid is flowing, the throat rhyme is broad and deep, and the aura is pure and clear.
[Recommended Year] 2201 Jindou. In the 2201~1701 Jindou nectar and plant aroma stage, 2201 Jindou, as the latest member, has the characteristics of fresh tea, bold and fragrant aroma, and is the first choice for new tea lovers and those who drink old and new tea.
[Front section] The aroma is rich and smooth.
[Middle section] The aroma is full of changes, honey aroma , woody aroma, the sweetness is pure and transparent, and the pleasure is obvious.
ăBack sectionăThe main note is woody, accompanied by the sweet aroma of freshly steamed glutinous rice, which is sweet and smooth.
[Recommended Year] 1401 Jindou. In the 1601~1001 Jindou ripe fruit and preserved fruit stage, the aging charm of the tea soup begins to appear, and there are qualitative changes in mellowness and aroma. The complex aromas such as ripe fruit aroma, preserved fruit honey aroma, and elegant grain aroma are harmonious, steady and long-lasting, with a long aftertaste. The tea dumplings are blended and rich in layers. 1401 Jindou is a typical representative of them.
[Front section] Oily and mellow, mellow and mellow, thick and glutinous, sweet and smooth, full of aroma, rich in honey and fruity woods.
[Middle section] Waxy, woody, fungus aroma. Thick, smooth and powerful.
[Later section] Fungus and woody aroma. It is thick and glutinous and smooth, with a deepening throat rhyme and a profound aura.
[Recommended Year] 801 Jindou. 901~801 Jindou leaps into the second aging stage. The woody and fungal aroma of the tea soup is prominent, and the tea soup is thick and glutinous. The aroma is condensed, the throat rhyme is full, the fragrance fills the mouth and nasal cavity, and the tea flavor lasts for a long time. , refreshing and refreshing. Every time you drink, you will feel something, every time you drink, you will taste, it will give you constant surprises.
