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Introduction:
In our region of Jiangxi and northern Jiangxi, the rain this year has been particularly abundant, and many crops have had a bumper harvest. The most typical one is the premature beans, because the beans grow faster and the yield is also very high. Our locals I especially like to grow beans. Our family grows three crops every year, and the ones that mature around the summer solstice are the first crop. The beans at this time will be more tender and delicious because of more rain.
Last weekend, I went back to my hometown and brought back a big bag full of beans. To be honest, green beans are probably the vegetable that I eat the most in my life. I have been eating them since I was in school. I remember that life was difficult at that time. When I was in school, I would steam beans and eat them every day when I came home from school. , picking beans, drying beans, cutting beans, frying beans, etc. The whole summer is inseparable from beans.
Beans have a high yield in summer. My grandma taught me 3 tricks to dry them and preserve them, so I don’t have to worry about running out of vegetables. Beans are the most productive of all vegetables in my opinion. They have a shorter maturity period and more cooking methods. However, their biggest disadvantage is that they are prone to insects, whether they are dried or grown in the ground. Attracting insects.
Beans have a high yield. My grandma taught me 3 tips on how to preserve them.
When many people save beans, they like to pick them directly and then dry them in the sun. This method is not correct. It will cause the beans to become extremely hard when you want to eat them later, making it difficult to cook. So what you really want to do is to To dry and preserve, you need to pay attention to 3 tips.
The first step is to select the beans
carefully.
Bean is a vegetable that is very prone to worms. There is really no one like it. When I was frying beans at home, I would always find one or two fat white worms in the bowl. Usually I would pick them up habitually. Get up and throw it away. If you want to dry beans, be sure to select them carefully.
When selecting, you should not only pick out those with insect eyes, but also those with tendons. If you want to dry the beans, they must be relatively fresh and tender, and there is no need to remove the fascia. Planting beans is the best raw material.
The second method is to blanch
Blanching is to blanch the beans, which is not only convenient for drying, but also can remove the beany smell of the beans themselves.
When drying beans, the most important step in the middle is blanching. This blanching is also very particular. It is not as simple as putting it directly into boiling water. We need to use a larger pot, and when we blanch the water , to allow the beans to fully contact the water inside, the most critical point is to ensure that they are heated evenly.
The simple and clear method is to use a large pot with enough water, then add the processed beans and blanch them for 3 to 5 minutes, not too long.
The third trick, drying
means drying. It is not that easy to dry beans.
Now it is the plum rain season in the south. The humidity is relatively high and the probability of rainfall is very high. Therefore, before drying the beans, you must pay attention to some weather conditions. The sun should be out for more than three or four days in a row. This kind of weather is suitable for drying the beans. The best time is not to dry the beans directly as soon as you have them. If it rains in the middle, the beans will easily become moldy and spoiled.
To dry the beans, you can hang them or spread them out to dry. It is best to dry them directly for several days. The dried beans produced in this way are the best.
The dried beans at home will not taste good if they are directly exposed to the sun, and insects will easily grow on them. Keep these three points in mind as they have a strong fragrance and are durable for storage.The three steps of are selecting, blanching, and drying. Although the words are relatively simple, if that step is wrong, in the end, it will affect the final taste of the beans, and the beans will not be so fragrant in the mouth, or even It will also directly affect the preservation of beans.
[Shi Ke Shuo]
When drying beans, you must pay attention to the weather forecast, choose a relatively good weather, and finally dry them in one go. In this case, the dried beans will have a strong fragrance. , if you encounter rain or moisture during the process, it will cause the beans to become moldy and go bad, which cannot be saved.
[This article was originally created by "Xiao Tan Shi Ke" and may not be deleted or copied without permission. Infringement will be prosecuted]
