Cool Eggplant
eggplant, garlic, raw soy, pepper oil, vinegar, H sugar, H sugar, old godmother , green onion, Xiaomi spicy
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. Wash the eggplant, remove a little bit of the head and tail, cut it into 2 to 3 sections, and then cut it in the middle
. Tips for keeping eggplants from discoloring. Boil water in a pot, put the eggplants skin side down, and place them separately in the steamer. Steam over high heat for 6 minutes. Use chopsticks to check the situation (it can be easily pierced). The steaming time mainly depends on the eggplants. size, if the eggplant is larger, steam it for a while
. Tear the cooled eggplant into strips, put it in a bowl, pour on the prepared sauce and mix well,
Cold Eggs
Eggs, Millet Spicy, coriander, white sesame seeds, chili powder, light soy sauce, balsamic vinegar
. Put minced garlic + chili powder + green and red pepper rings + white sesame seeds in a bowl, fry until fragrant + 2 spoons of light soy sauce + a little balsamic vinegar + coriander At the end, stir evenly and set aside
. Boil the eggs and cut them into cubes, put them into a plate, and pour in the sauce!
Cold lettuce
Lettuce, salt, sugar, chicken essence, light soy sauce, oyster sauce, pepper oil (or rattan pepper oil), spicy millet, garlic
. Peel the lettuce, cut into long strips, and cut evenly. Add appropriate amount of salt and mix gently, marinate for ten minutes to remove the water and set aside. Douli
. Cut the lettuce vertically in the middle without cutting off both ends. Pull one end of the lettuce out from the middle. (This step is mainly to make the ordinary lettuce slices look more fancy, you can omit it hahaha)
. Prepare spicy millet + minced garlic + a little chicken essence + appropriate amount of white sugar + 3 slices of light soy sauce + 2 tablespoons of pepper oil in a bowl ( or cane pepper oil) + half a spoon of oyster sauce, mix well and top with lettuce.
Cold tofu
Tofu, coriander, spicy millet, minced garlic, cooked sesame , chili powder
. Cut the tofu into cubes, blanch it in a pot for 2 minutes, remove from the cold water, drain and set aside.
. Add to a bowl. garlic Add minced rice + spicy sections of millet + white sesame seeds + chili powder, pour hot oil, add three spoons of light soy sauce + two spoons of mature vinegar + one spoon of oyster sauce + appropriate amount of sugar, mix well and set aside
. Put the tofu into a bowl, sprinkle with sausage and top with seasoning Mix the juice and serve!
Cold baby cabbage
baby cabbage, 2 millet peppers, 1 spoon of cooked sesame seeds, 1 spoon of minced garlic, 1 spoon of chili powder, 1 spoon of chopped green onion, 1 spoon of light soy sauce, 1 spoon of vinegar, salt
. Add garlic to the bowl Ground + chili powder + sesame + chopped green onion + millet pepper, pour hot oil + light soy sauce + vinegar + salt and mix well
. Tear the baby cabbage into slices and blanch them, pour off the excess water, pour in the hot and sour sauce and mix well.
Cold lettuce
round lettuce, spicy millet, garlic, cooked sesame seeds, light soy sauce, balsamic vinegar, oyster sauce, salt, sugar;
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round lettuce break apart Wash, boil a pot of water and blanch the lettuce for half a minute. Take it out;
. Prepare a small bowl, add minced garlic, millet, spicy cooked sesame seeds + drizzle with hot oil + two spoons of light soy sauce + two spoons of balsamic vinegar + 1 spoon of oyster sauce + half a spoon of white sugar + a little salt, stir well and pour in Serve the lettuce;
remove the juice from the kelp
kelp knots , garlic, spicy millet
, slice kelp knots, boil water for 4 minutes, wash twice with cold water
, spicy millet, garlic slices, half a spoon of salt, chicken half fine spoon, three spoons of mature vinegar, one spoon of oyster sauce, half a spoon of sesame oil, one spoon of soy sauce, one spoon of sugar, 100 ml of purified water, soak for 2 hours for better taste~
Cold preserved eggs
4 preserved eggs, a little coriander, 3 spicy millet, A little more garlic, 1 cucumber
. Make a soul sauce: add 2 spoons of minced garlic + 1 spoon of chili powder + 1 spoon of white sesame seeds + a little green onion and coriander + spicy millet, and pour hot oil; 2 spoons of mature vinegar + 2 spoons of light soy sauce + 1 spoon of oyster sauce + a little salt and sugar, mix well
, cucumber flatten and break into small pieces with your hands, cut the preserved egg into small pieces, put them all into a bowl, pour in the sauce, mix well and you can start eating. !
Cold fungus
Fungus , onion, chili noodles, spicy millet, light soy sauce, balsamic vinegar, cooked sesame seeds, minced garlic, edible oil, sugar, salt, chicken essence, coriander.
. After washing the fungus, boil it in a pot under boiling water for 2 to 3 minutes, take it out, rinse it in cold water and set aside.
. Adjust the sauce: put chili noodles, minced garlic, cooked sesame seeds, millet, 2 tablespoons of dark soy sauce, 10 2 tablespoons of balsamic vinegar, a small amount of sugar and salt, a small amount of chicken essence
. Put the fungus and appropriate amount of shredded onions in a bowl. Pour in the prepared sauce, add coriander, mix well and serve.
I really must try it. It’s sour, spicy and refreshing, and it’s an appetizer. It’s easy to make and can be used at any time. (Same method after soaking dried fungus)
mixed vegetables
cucumber, fungus, purple cabbage , onion, bean knot, coriander, peanut, garlic, sugar, light soy sauce, vinegar, oyster sauce, chili oil, white sugar
, Soak the fungus, wash it and the beans, put it in hot water and cook it.
. Cut all vegetables into cubes and shred the onion.
. Put all the ingredients into a basin and add minced garlic. Add 1 spoon of sugar + 2 spoons of light soy sauce + 1 spoon of vinegar + a few drops of sesame oil + 1 spoon of oyster sauce + 1 spoon of chili oil and mix well
