When making braised vegetarian chicken, some people fry and some people fry it! No, this is the correct way for vegetarian

Speaking of vegetarian chicken, you may not know that friends would think it is chicken, but its ingredient is actually tofu rolls. I believe many people have eaten this ingredient, especially in the summer. When I saw the cold-boiled veggie chicken, in addition to the cold veggie, there is actually another way to do it, which is the braised veggie chicken we are going to talk about today.

For the recipe of braised vegetarian chicken, it may be fried or fried in everyone's mind. At the beginning, the editor also thought so, but later asked the uncle who is a chef to know Both of these methods are wrong. The correct way is to fry the vegetarian chicken first, so that the vegetarian chicken can better absorb the soup when it is stir-fried later, and it will be more flavorful. Let’s take a look at the braised pork. The practice of vegetarian chicken.

[Home-style cooking of braised vegetarian chicken]

First prepare a vegetarian chicken, rinse it with clean water to drain the water, and then cut it with a knife Set aside in slices. Pour enough cooking oil into the pot. After heating, add the sliced ​​vegetarian chicken slices. Turn to low heat and fry slowly. Remove when the surface of the vegetarian chicken is bubbling. The taste of fried chicken will be better.

Then add a little cooking oil to the pot, pour the fried chicken into the pot, add a small half bowl of boiling water, and then add the right amount of salt to it, soy sauce , Dark soy sauce, oyster sauce, white sugar, five-spice powder, cover, simmer for about 6 minutes, and then sprinkle a little green onion into the pot.