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When thinking of lotus roots, everyone will think of many poems or scenes of playing in rural lotus ponds when they were young. At that time, there were slices of lotus ponds. In summer, the lotus leaves were like small umbrellas. The breeze was very beautiful. There are lots of lotus leaves in the Daming Lake Scenic Area in Jinan. You can enjoy lotus leaves in summer and pick lotus root in winter. In fact, the most common lotus root delicacies we eat are fried or cold. Everyone knows that. No matter how it is made, the lotus root has a crisp feeling, crystal clear, crisp and delicious, and delicious. Today I recommend a special delicacy to everyone, and you will not forget it if you eat it-fried lotus root
Fried lotus roots are available in many cities, especially when the New Year is about to come, many places prepare new year goods, various fried goods, our most fried lotus roots, tofu boxes, etc., In the past, you could only eat such delicious lotus roots during the Chinese New Year. Now, with better living conditions, we can eat delicious lotus roots and fried lotus roots at any time. The most important one is the choice of lotus roots. One is the filling, and the third is the batter. If you make all three of them, the lotus root must be very delicious. The meat is fresh but not greasy, and the skin is crispy, but not greasy at all. .
Ingredients:
appropriate amount of lotus root, 1-2 catties of meat filling, (although pork is expensive now, but we should eat meat), appropriate amount of flour, 2 eggs, appropriate amount of water
Steps:
1. First, we wash the lotus root and remove the black skin on the outside. The whole can be steamed in a pot. Then, soak it in cold water for a few minutes After taking it out, cut it into thin slices and sandwich the mince inside.
Tip:
Tell everyone about the filling technique: First, chop the green onion, ginger, etc., and put it in the meat filling , Add salt and light soy eggs, and stir well. After that, add sesame oil and cooking oil, and use chopsticks to stir evenly in the same direction. Because we have added eggs, don’t add water.
2. After making the batter (for the preparation of the batter, pay attention to the water and the egg and flour together, why add the egg, make sure the puff pastry is soft, and it will be golden when fried. The child likes it very much, not greasy, no Add oil), heat the oil in the pot, don’t put too much oil. After the oil is hot, put the lotus roots in one by one, fry them until golden, roll and fry the other side. When it is almost cooked, you can taste it in advance or use chopsticks. The smell of meat is generally cooked.
3. One pot is basically 5-6 minutes, the delicious lotus coupling is just fine, the fire should not be too big, to avoid unripeness, and cause paste and other phenomena .
Tip:
When doing lotus coupling, the lotus root slice can be cut into two separate pieces or it can be cut into one end with one end open. That’s very convenient. The lotus root made in this way is crispy on the outside and not greasy on the inside. If it is left for a while, the outer skin is still very soft. It is also good for the elderly and children. There are meat and eggs inside. If you like to eat chili or cumin, you It can also be sprinkled on top after it is cooked. It is very delicious. This plate costs more than 30 yuan in the restaurant. I counted one plate and it can’t exceed 10. If we make it at home, the cost will be reduced by at least half. Lots of eggs in it.
In fact, there is another way to fry it with starch and eggs directly. I think it is not as delicious as the batter. It depends on personal preference. If you like to eat lotus root, you can try it directly.
If you have Chinese cabbage at homeIf it is, the cabbage is fried in a pot, water is added, the lotus root is cut into quarters, put in and simmered for a while, and then some vermicelli is added. It is very delicious. In winter, many families eat it like this. One person has one bowl, especially delicious. Just like marrying a wife in a rural village, stewing big pot dishes, lotus root and cabbage noodles together is very delicious. You can drink 2 bowls and eat two more steamed buns. If you like, you can try it at home.
Welcome everyone to share more delicious food.
Welcome to pay attention to "Mengdi Food", we will share with you ingredients, food practices, cooking skills, store management and other food matters daily. We have thousands of gourmet recipes and very competitive catering business plans. If you need it, you can send us a private message! !
