pig tongue is also called pig tongue. Many people think that pig tongue is not delicious. I believe in Lazy Bao. According to my method, this garlic pork tongue is not only delicious, but also super simple.
Pig Tongue Efficacy:
Pig tongue contains a variety of nutrients, such as vitamin A, niacin, protein, iron, selenium, etc. pork tongue belongs to warm food . It tastes sweet and salty.
Main ingredients:
One piece of pig tongue, appropriate amount of garlic sprouts, long green peppers, ginger and garlic, Sichuan peppercorns, millet spicy, chicken essence.
1. Sliced pork tongue in blanched water
The purchased pork tongue must be cleaned, then put into a pot and blanched in water, cook until it is six mature, pick up and slice.
At this time, we can also cut up the side dishes such as garlic sprouts, green and red peppers, millet spicy, ginger and garlic for later use.
2. Stir fry ginger, garlic, green red pepper, millet, and add pork tongue
After the side dishes are cut, let's heat up the oil. When the oil is 50% hot, add the chopped ginger and garlic green Red pepper millet spicy and pepper, stir-fry on low heat until fragrant, then pour in the chopped pork tongue and stir-fry together.
3. Add garlic leaves and seasonings
Stir fry the pork tongue almost, add the chopped garlic leaves and continue to stir fry, then add half a spoon of soy sauce, an appropriate amount of salt, a small amount of sugar, half a Spoon vinegar to flavor.
4. Start the pot
Finally, when you are ready to start the pot, add a small amount of chicken essence and half a spoon of dark soy sauce to enhance the color.Plate up.
This simple and delicious garlic pork tongue is done. It's very easy. It simply grabbed the stomach of the family. Affordable and delicious.
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