Collect the leftovers in the refrigerator, make a boiled pork slice, and you will see it, and it will be the kind that is not wasteful.

2021/10/1512:01:03 food 2595

Today is dark clouds, without a trace of light. The kind that sits in a quilt.

My wife is dizzy today, and supper naturally fell on my head. It’s time to show off the cooking skills, it’s too low-key to hide and tuck [I want to be quiet]

I have a habit of cooking. What kind of dishes I have at home, I will fry them with them. In short, refuse to waste and buy new dishes after emptying the refrigerator. Never fill the refrigerator with new dishes and old dishes!

The following are the ingredients I collected

_p1 after adding the salt to the cold

1p1

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Lettuce and celery blanched a month ago (not too long)

After blanching the water, let it be cold water

Add bottom oil to the pot and add some salt to the pot Bottom taste.

Stir fry a little bit into the pot (smell the fresh taste of January)

2: add cold water to local beef rolls (easy to cold water) If it disperses completely, the hot water will lock the blood foam)

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Say chop,Let's chop it! Anyway, listen to your wife and don’t be beaten [呲牙])

4: Add the garlic slices, green onions and chilies grown by mother to the pot and fry the 82-year-old bean paste, which is to be fried in 2021 Add water to taste

What seasoning is used? This question was asked just right and captured the main point. The seasoning is nothing more than soy sauce, sugar, salt, chicken powder, pepper, and balsamic vinegar. Just forget about MSG!

Adjust the taste and boil for 2 minutes to remove the seasoning (store it for next use)

5 local cleaned Potato flour

6: After the potato flour is boiled for 2 minutes, add the picked and bacon (still considering whether to hand it over to Jc mulberry, or be a good teenager At that time, the hand honestly grabbed the bacon and put it into the pot [streaming]) What seemed to be exposed?

7: The picked bacon and local potato flour are cooked and placed in a pot. The meat slices are put in the soup for a while, and then the meat slices are topped and decorated with chili, garlic sprouts, and sesame seeds. (I don’t like pepper and ground ginger, so I ignore it)

8: Raise the pot and cook the oil again, and heat it to 70% hot (be careful when cooking the oil to prevent danger) Turn off the heat and pour the oil steadily Above the embellishment.

When you hear a croaking sound,It means that this delicately crafted dish is finished [Applause][Applause]

It's over when you see it! Everyone is welcome to comment.

Have you learned it or have you abandoned it?

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