A small street, an old store, a handful of barbecue, a lot of flavor. Chengdu has never lacked street food, and has always retained a strong market atmosphere. The Jiang Ge skewers that I checked in today are also well-known in the barbecue industry. The thirty-year-old text on the store's sign bears not only the changes of the store, but also the persistence and persistence of the food industry.
Environment: standard fly house configuration. The shop is located on the ground floor of an old residential area. The decoration is considered to be remodeled under the original housing conditions. You can see the age and vicissitudes of the shop from the tables and chairs. The whole shop is not too big and crowded. In summer, the house is still It can turn on the air conditioner, but it's still a bit hot.
Service: Because the skewers are fried and then grilled, which saves time, the speed of serving is relatively fast. If you park, you can only park to the side of the road. There are still many locations. It is recommended to order enough dishes at one time, so as not to wait for a little longer.
Dishes and flavors: The variety of dishes is quite rich, and there are also many other common dishes that are not good at grilling, such as chicken necks, chicken feet, yellow flowers and so on. The taste depends on the master's mood to be honest. I have eaten it many times and sometimes it is salty, but this time the taste is more moderate.
Pork belly is relatively evenly fat and lean. The fried pork is relatively dry and not so greasy.
Chicken skin: It's a little burnt, but it still retains the gel texture of chicken skin, but it doesn't taste very good.
Beef: The beef is a bit firewood, the meat is a bit old, and the seasoning is good.
Chicken neck: the outside is burnt and the inside is tender, the meat is delicate, the seasoning suppresses the fishy taste, and the taste is good.
March Melon: A bit bitter, sweet and bittersweet. The seasoning does not affect the original taste of the ingredients.
Dumplings: It is quite distinctive. Dumplings are made of leeks. They are similar to fried dumplings. The skin is crisp and dry, and it tastes delicious.
Grilled corn: Waxy corn is stickier,Personally, I still like to eat crispy corn.
Steamed bread: The inside of the steamed bread is relatively sweet, and the surface is not very dry, it has a certain degree of flexibility.
Rabbit waist: It doesn't have any fishy smell by itself, and the handling is better.
Cauliflower: The roasted one is dry and crispy, which is a personal favorite. Of course, the store also offers edamame and peanuts, which are artifacts for drinking, and the selection is very rich.
Generally speaking, this store is a decent late-night canteen in Chengdu, no wonder it is said that stars like , 戚薇 , etc. have come here to check in. Of course, if you eat it as a dinner, the per capita is about 100 drinks, and the price/performance ratio is relatively average.
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