National Day holiday, where did everyone go to travel? Today I will sort out our top 10 famous dishes in Shandong, each of which can hold the scene. Each dish is not only delicious but also has a background story. The long-lasting taste is the most popular. Moreover, our Shandong cuisine is the one with the longest history, the richest techniques, and the most skillful. You must taste it!
1. Yipin tofu
Yipin tofu belongs to Kongfu cuisine. The main raw materials are tofu, and winter mushrooms. They are made with simple cooking methods but always require the most advanced food. The operation is completed, the taste is especially delicious.
Ingredients: soft tofu, crab, sea cucumber, shrimp, edible salt, egg white, pepper, steamed fish soy sauce
Production:
Puree; Shrimp and sea cucumber are chopped and crushed, then the three are fried and seasoned with a little steamed fish soy sauce to remove the fishy, and finally a little water starch thickens.
2) Use a knife to smash the soft tofu into a puree, add egg white, salt, and pepper to the mixture and mix well.
3) steaming bowl first put a layer of tofu and then spread the fried fillings in the middle, and then put a layer of tofu on the surface and steam it in the steamer.
2. Bar meat
Friends who have been to Jinan, really don't miss the bar meat. Fat but not greasy, thin but not woody, especially when paired with a bowl of rice, this taste is really beautiful!
Ingredients: pork belly with skin, rock sugar, cooking wine, light soy sauce, soy sauce, cinnamon, star anise, green onion and ginger
Fresh production:
Pot blanched water,After cleaning, wipe off the surface moisture.
2) Pour the oil in the hot pan, add a little rock sugar and fry it to make an amber color, then add the pork belly and fry it for color.
3) Put the meat, light soy sauce, cooking wine, water, chili, and aniseed into a casserole and simmer.
3. sweet and sour carp
Ingredients: carp, onion, green pepper, red pepper, ginger, chives, flour, corn starch, tomato sauce, sugar, balsamic vinegar
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Production:
1) Clean the carp, start from the head downwards and slanting the knife, the distance is about 2-3 cm.
2) Spread a layer of cooking wine and edible salt on the surface, add crushed garlic and white onion, marinate for half an hour to remove the fishy, and then wrap a layer of flour starch paste.
3) When the oil temperature reaches 70%, fry it in the pan until the shape is finalized, then turn to medium heat and cook.
4) In addition, heat up the pot and heat the oil, heat the oil with green, red pepper and onion, fry the flavor, add the sauce, thicken the starch with water, and finally pour it on the body.
4. grilled sea cucumber with green onion
food ingredients: salt, white onion,
food ingredients: salt, white onion,
1) Heat the ginger and green onions in the pot, and fry them on low heat until they are soft and yellowish. Reserve the green onion oil for later use.
2) Boil sea cucumbers under water for 10 minutes and cut into slices for later use.
3) Re-start the pan and fry the sugar color, add soy sauce, sea cucumber, sugar, salt, pepper, scallion oil, and finally collect the juice.
5, nine-turn large intestine
Ingredients: pork large intestine, edible oil, green onion ginger, bay leaf, star anise, pepper, cooking wine, aged vinegar, sugar, salt, pepper
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Production:
1) The pig intestines are cleaned with flour, cooking wine, and edible salt, and grease and dirt are removed.
2) Then large intestine to cover the small intestine, start to cover layer by layer, and fix the head and tail and the middle part with toothpicks.
3) Put cooking wine, water, green onion, and ginger slices in the pot, put the large intestine into the blanching water, boil the pot all the way, and finally clean it.
4) Start frying the chopped large intestines in the oil, and fry them until golden brown and remove them.
5) Put sugar, large intestine, seasonings and water in the pot and boil the sauce over high heat.
6. Confucius First Class Pot
First Class Pot belongs to Confucian cuisine, and this dish is named by the emperor, the food is diverse, and the ingredients are precious. The first dish in the Confucian Mansion Banquet has lived for almost 30 years. , I have not eaten it yet, you must try it, and then tell me the taste (hahahaha).
7. Jinan Crispy Pot
The crispy pot is mainly used for the traditional ingredients of Jinan, fish elbow, and the traditional name of pork elbow. Chicken, lotus root, kelp, tofu, Chinese cabbage, etc. are made from raw materials. Although there are many ingredients, the method is simple.
Are there any dishes you like? (Xiao Ha likes eight-treasure rice, pork meat and Jinan crispy pot most) What kind of cuisine do you like best? Welcome everyone to leave a message in the comment area!
.I am Gourmet Erha, I will share a delicacy with you every day, so that you will have a good appetite and a good body. Welcome everyone to like, follow, and forward to more friends!
