Why are people willing to line up every day?
Why has it been popular in Shanghai for so many years? There is an enduring "time-honored" food map circulating in Shanghai, which is almost unknown to everyone, and it also carries the childhood memories of many Shanghainese. Today, Xiaobu will give you a breakdown of the classic signature dishes located in Pudong. The charm of the time-honored brand is overwhelming!
Ruby
What is whipped cream? Many people in Shanghai know whipped cream from the small side of ruby cream! The small butter cube cake is wrapped in layers of whipped cream and decorated with half a red cherry. Spoon a spoonful into your mouth. It is soft and delicate, with a rich taste. There is also a "careful machine" hidden in the cake embryo. Do you like the pineapple particles inside? The creamy cubes are sweet but not greasy, fresh and refreshing. This is also the biggest compliment of Shanghainese for desserts.
Address: Shops along the street of Seventh Street, Jinyang New Village, 486 Jinyang Road, Pudong New District, Shanghai White Magnolia
Shao Mai is also a major feature of the Magnolia family! Fresh diced bamboo shoots with glutinous rice, and a slice of Cantonese sausage at each opening. Every bite is fragrant and delicious. It is also the "sweet silky" flavor that Shanghainese like!
Address: B1, No.1-2, Lane 2389, Zhangyang Road, Pudong New Area, Shanghai
Old Dachang
Do you know? Mr. Dachang has a Shanghai-style cake with its own confession code-Ciphanie, homophonic: likes you This pastry is very special: a layer of heavy oil cake plus a layer of peanut butter, one layer on top of each other, thick and thick . Finally add a layer of chocolate on top. It's very satisfying to bite down!
The words "Lao Dachang", pronounced in Shanghai dialect, are not only the accent of the city, but also the warmth of the city's memory.
Address: No.779 Qihe Road, Pudong New District, Shanghai
Qiaojiazha Speaking of the famous dim sum restaurants in Shanghai, Qiaojiazha must be on the list! Qiaojiazha has a history of more than one hundred years. At first, it was just a food stall selling on the shoulders. After years of painstaking efforts, a gnocchi restaurant was opened on the road of Qiaojiazha. In 1940, the shop reopened at the intersection of Yongjia Road, Xiangyang South Road and officially changed its name to " Qiaojiazha Restaurant". In 2006, it became a "China Time-honored Brand". Golden signboard. Tietou Cake, Shuangyong Tuan, Shoutao, Dingsheng Cake... It really evokes many childhood memories of Allah.
Address: No.315 Pusan Road, Pudong New Area, Shanghai
Guanglianshen
Although Guanglianshen is not as well-known as the above,
is actually a hidden influencer!
The surrounding residents all know that Guanglian purchase limit + queuing.
The first salty soft puffs are also Xiaobu’s favorite
Small puffs , one bite down,
The slightly salty puff skin is mixed with the creamy fragrance,
Satisfaction Extremely!
Address: First floor, No. 50, Pusan Road, Pudong New District, Shanghai
Gaoqiao Muffin
Small Gaoqiao muffin, p13 _p16span Snow white, custard noodles, oily aroma,
dough is famous for its many layers,
meringue as many as 8-12 layers,
one bite, thin skin, multiple layers,
filling, crispy and soft ,tasty.
Layers of puff pastry wrap the sweetness that has been passed down from generation to generation.
Address: No. 5556 Zhangyang North Road, Pudong New Area, Shanghai
Tang Tuan
Salty Gnocchi
Which one do you like the most?
Pudong’s most authentic glutinous rice ball
is almost as big as a fist!
The sharp gnocchi is wrapped in vegetable meat
The glutinous rice ball is very sticky, the vegetable meat tastes good, and the filling is firm.
The round gnocchi is wrapped in jujube puree
The dates are fragrant and not sweet
There is also pine nut in the filling.
Address: No.63 Jingao Road, Pudong New Area, Shanghai
Ke Commander
The Ke Commander Western Restaurant, which started in 1928, was named to commemorate the soldiers who returned from the Northern Expedition. , Originally located on Changde Road (formerly known as Hart Road) just below the apartment where the female writer Zhang Ailing lived, Zhang Ailing was also a frequent visitor to Commander Kay.
Harbin Food Factory
Harbin Food Factory,
As Shanghai’s time-honored dessert kingdom,
You must buy a pound of butterfly crisps when you pass by.
"crispy" in the entrance of Hastelloy Butterfly Crisp
layer by layer crisp, thin as a cicada wing,
meringue is moderately soft and hard, layers of three-dimensional
rely on adherence to the old craftsmanship ,
production is extremely kung fu.
Take a bite down, full of crispy and creamy flavor.
The almond steak is also the most famous in this restaurant.
The thick buttery taste, the chewing is hard, and the mouth rattles.
is full of childhood memories of Shanghainese.
In addition,
also has a series of signature desserts,
Napoleon, crab-flavored egg yolk crispbread, peach shortbread...
makes you sweet from mouth to heart.
Address: First Floor, Changtai International Commercial Plaza, No. 1239-7, Zu Chong Road, Pudong New District, Shanghai
Old Xiang ZhaiTaste the taste of old Shanghai, Shanghai with the old Xiang Zhai Traditional pastries are enough!
Laoxiangzhai chicken cakes follow the traditional production techniques, the crust and the filling are separated, the crust surrounds the filling, one is hard and the other is soft, and the pork, melon kernel and sesame cannot be eaten without a layered feeling. !
A mouthful, mouth-smelling, the more you chew, the more delicious it is! Laoxiangzhai is full of fragrant nuts, full of green onion fragrance, soft but chewy, not sticky to teeth. As a reputation product of Laoxiangzhai,Has been loved by everyone. Address: 1/F, Wenfeng Plaza, No.801 Zhangyang North Road, Pudong New District, Shanghai. These time-honored shops have remained unchanged for decades and carry the memories of generations after generations. If you have feelings about the "old brand" or food recommendations, please also leave a message below to tell your friends
Source: Pudong release
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