When I went back to my hometown, I saw some old grandmothers selling red spicy peppers, natural green non-polluting vegetables on the street. They looked quite fresh and the price was not expensive, so I bought some.
In the summer, we have the skin, in the winter we have the skin, the winter we have the skin, the dry we have the boat, the water we have the car, just wait for the shortage. After I bought these red hot peppers and came back, I slowly skewered them all by the way I watched my mother skewer them when I was young. The purpose of skewering them is In order to hang it on the balcony and let it be dried slowly in the winter, the technique of skewers is not very skillful, so I used more than two. I have only skewered such a few skewers in a young age, and skewering spicy peppers is a job that requires patience. When the skewer is about to end, I feel impatient. There are some left for the fried chili sauce!
after completion string hanging on the balcony watching a glowing Quite a sense of accomplishment, wait for them to be dried slowly!
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