Pie is an indispensable staple food in our daily life. Many people like to eat pies for breakfast, paired with a bowl of spicy soup or rice porridge, and another egg. It seems simple but very Nutrition. Northerners like to eat cakes. Various fillings are put on the bread in the pasta, and the pan is baked into a golden color. It looks very appetizing and has a taste. My is going to eat pancakes, especially the crispy crust is very popular, but it will be paired with vegetable soup to neutralize the oiliness.
Pies can be made according to their own preferences, with different vegetables, friends who like meat, pie is a good choice, it can be used as a staple food, but also can serve customers and also have face. Today I would like to share with you the practice of crispy beef patties. Some places are called palace beef patties. This beef patties are said to have spread to the people in the palace. is used as in the palace. Although it is loved by many, But the approach is not difficult. Use boiled water and cold water when making the noodles, so that the texture of the cake is crispy on the outside, soft on the inside, and not hard when it is cold. It is sold at 5 yuan each, and the cost is less than 2 yuan to make at home. I will teach you how to do it in detail below.
[Fragrant Beef Patties]
Main ingredients: 500g flour, 4g salt, 100g boiled water, 200g cold water.
Filling: 200g beef, appropriate amount of pepper powder, 2 green onions, appropriate amount of salt.
shortbread : 50 grams of flour, 2 grams of salt, and 50 grams of rapeseed oil.
[Detailed method]
1. First prepare 500 grams of plain flour into a larger bowl, then add 4 grams of edible salt to increase the gluten of the flour, and stir it Evenly.
2. Pour 100 grams of boiling water and stir to form noodles, and then pour 200 g of cold water to stir it into noodles without dry flour. The boiled water and cold water make the noodles soft.
3. Grab the noodles into dough, knead it evenly, put on the lid and wake up for 10 minutes, then knead the noodles again, at this time the noodles are easily kneaded.
4. Take the dough out and place it on the chopping board, knead it into a long strip, and place 12 even-sized noodles. Use both hands to pull the noodles into the shape. You can also cut them with a knife.
5. Rub each agent into a 15 cm long strip, and brush the surface with cooking oil to lock the moisture inside.
6. Brush the basin with oil, put the rubbed noodles in the basin, and cover with plastic wrap to wake up for 40 minutes.
7. Next, prepare the filling, cut the beef into minced meat and put it into a bowl, cut the green onion into chopped green onion and put it on the plate, put the pepper in a pot on a low fire and fry it out, and grind it into pepper powder. The prickly ash powder is only fragrant, and the beef filling is put a little salt. Add pepper and MSG.
8. Take out the awake noodles and place them on the oiled chopping board,Press it flat, stretch it while pressing it, about 20 cm.
9. Use a rolling pin to roll the dough into thin slices, a little thicker in the middle, thinner on both sides, and the thickness is about one millimeter.
10. Extend both ends of the rolled dough sheet, the dough sheet will be thinner, and then spread pastry and spread evenly.
11. Put an appropriate amount of beef on one end of the noodles, sprinkle with chopped green onion, and finally some pepper powder.
12. Then fold the two corners of the dough in half to wrap the beef filling inside, and the filling is similar to a triangle shape.
13. Wrap the filling, and then roll it from the outside to the inside, about 3 turns.
14. At this time, the rolled meat filling is erected, so that the filling is wrapped in the center of the pie, and the filling will not be exposed. Continue to roll in one direction until the last piece of dough is left. , Continue to smear pastry.
15. Continue to stretch and roll it up, and finally finish it, just roll it into a shape like this.
16. In the same way, roll everything up and put it upright, and cover with a fresh-keeping bag to wake up for 10 minutes.
17. Then take the first prepared agent and press it in the center with your hands. You can also use a rolling pin to slightly roll it into a cake.
18. Preheat the electric baking pan in advance, pour edible oil, pour more oil, and adjust the firepower to about 200 degrees.Put the biscuits in the pan and cover the lid for baking.
19. Burn for about 2 minutes, turn it over with a clamp, and continue to burn the other side.
20. Bake the cake until golden on both sides, turn the cake twice and it will be cooked, and it can be eaten when it is out of the pan.
21. After all the beef patties are grilled, they are served on the table. The aroma is delicious, and it is the most delicious to eat while it is hot.
The beef patties made this way are simple and delicious. They are crispy after a bite, and the filling is fragrant but not greasy. It is worth a try.
Xiao Qi said:
After waking up for a while, it is easy to knead it into a smooth state. You must put more of this cake oil for baking, and you can put other ingredients in the filling according to your own preferences.
.I am Xiao Qi, and I will share it here today. Welcome to leave a message, comment, follow, and communicate with each other. Your support is my greatest creative motivation. Friends who like food, hurry up and collect it, pay attention to Xiaoqi Food Square, every day will bring you a different delicious!
