Raise your head to look at the bright moon, and bow your head to think about your hometown.
Mid-Autumn Festival is one of the four traditional Chinese festivals. Since ancient times, it has placed people's wishes for a better life and longing for family reunion. With the development of the times, people's work and life are getting busier and busier, and the Mid-Autumn Festival has become a relaxing holiday for modern people to travel.
Thousands of years ago, within 3 days, there might not be a town. But the ancients never dreamed that modern people can travel thousands of miles a day, and now they can walk a few months or even a year in a few hours. The increase in human speed makes the distance in space no longer so obvious. In the morning, I was still in the bustling Beijing and Shanghai, and in the afternoon I went to my rural hometown thousands of miles away. The next day I was able to check in and take pictures at another tourist attraction.
Have you been traveling this Mid-Autumn Festival? Did the friends who went out experienced the surging crowd in Greater China? Or a good dinner with relatives and friends and a big meal?
Speaking of food, the Chinese have never lost. The reputation of "cooking kingdom" is not a false name. Fried, fried, fried, boiled, stewed, and mixed with marinated sauce, baked and steamed, everything is full of praise. Affected by the traditional Chinese culture, Chinese people will definitely treat guests very generously, and it feels like they have not served guests well if they are less.
During the Spring Festival, where to go to be a guest, almost every meal is big fish and meat. This Mid-Autumn Festival, I believe that many people also eat greasy water.
Although hospitality is hard to say, but food is hard to resist,But we still have to be responsible for our bodies. Eating too much greasy food not only affects our appetite, but also burdens every organ of our body.
Today we don’t need a bit of meat to make a home-cooked dish that is better than meat- stir-fried oyster mushroom with rice. The ingredient used today is Pleurotus eryngii . Pleurotus eryngii is rich in flesh and tender and smooth. It is known as the "king of oyster mushrooms" and is a very delicious vegetarian dish.
There are many ways to eat Pleurotus eryngii. Today’s recipe is very simple and can be done in a few minutes. It is very suitable for home cooking. Let's take a look at the detailed methods and steps, you may like it!
Main ingredients: 2-3 eryngii mushrooms, appropriate amount of dried peppers (depending on how spicy you like to eat) _span5span3s, one green pepper
Seasoning: light soy sauce, oyster sauce, salt, sugar, edible oil
1. Wash the pleurotus eryngii, cut into small pieces, and then tear them into thin strips. (Like shredded cabbage , shredded pleurotus eryngii has a soul.)
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5p in the hot pot, span2.Pour the eryngii mushrooms and fry soft
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4. Seasoning after sautéing, the seasoning used in seasoning is also very simple, just add appropriate amount of soy sauce, oyster sauce, salt, sugar, and the taste should be as light as possible, so as to highlight the pleurotus eryngii. fragrance.
5. Finally, add the green pepper shreds and stir fry quickly, and the green pepper shreds can be out of the pan after they are soft. A very popular home-cooked dish can be prepared in a few minutes.
The stir-fried eryngii mushrooms made in this way taste like meat, but it tastes better than meat, and it is more appetizing every time. Stir-fried a plate is eaten all up, and in turn, many shredded pork in side dishes are not eaten. It is really more popular than meat.
When I was at home, I was tired of eating big fish and meat. I served a plate of fried pleurotus eryngii on the way. I believe it will be very popular.
If you like, you can try it.The method is very simple.
See you in the next issue!
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