Pork Dried is a small snack that is especially greedy. It is salty and slightly sweet, and has a rich aroma. Generally there are two methods, one is to cut the pork directly and marinate and then dry it, and the other is to chop the pork and then marinate and reprocess it into "slices" for drying. Both of these methods are very delicious. , But the taste will be different. The pork jerky made with meat will be softer and easier to chew. It is also suitable for the elderly and children.
It’s not that difficult to make dried pork. In principle, the moisture in the “pork slices” is almost roasted and formed, and the dried pork is ready. There are many flavors, sharing a kind of "honey sauce" The oven version of "dried pork" has a high success rate. If you don't have an oven, you can use a frying pan to fry it slowly. Pay attention to control the fire so that it doesn't burn.
[honey pork preserved]
Ingredients used: 1 catty and a half of pork, appropriate amount of honey; 1 piece of ginger, pepper, pepper powder, soy sauce, chicken powder, sugar, salt, and MSG.
1. For this kind of pork breast meat, it is better to use lean but slightly fat pork. The meat is not greasy and tastes good. You can pick out the fascia when you cut the pork.
2. Chop pork, the more chopped the better, if possible, you can use a meat grinder to grind the meat directly.
3. Put the pork filling in a bowl to season, add some minced ginger, 2 tablespoons of light soy sauce, 1 tablespoon of pepper, appropriate amount of pepper powder, chicken powder, sugar, salt, and monosodium glutamate, mix well, Stir the strength in one direction.
4. Cover with plastic wrap and refrigerate for 30 minutes to taste. The dried pork will be more delicious.
5. Put a piece of greased paper under the baking pan,Spoon 3 spoons of pork filling on top, flatten it, cover it with a layer of plastic wrap, and roll it into thin slices with a rolling pin.
6. Preheat the oven at 180 degrees, put the baking tray in the oven and bake at 180 degrees for about 10 minutes.
7. When the meat slices are roasted until they change color, take them out and brush them with honey water (honey to water ratio 2:1). Brush both sides evenly. After turning over, put them in the oven and bake for 15 minutes. (If you like it slightly sweeter, you can take it out and brush the honey water in the middle)
8. Bake the meat slices until they can be folded up to allow the light to pass through. Just trim the edges and cut them into suitable long strips. Shaped, the dried pork is ready.
——Lao Jing said——
I like to eat pork preserved snacks very much. When I eat a few pieces when I am greedy, I immediately disappear the "greedy bugs". I made them at home. The pork breasts are genuine, heavy and solid. The taste can be adjusted by yourself. It is not difficult to make. It is quite suitable to be made at home during the holidays. will share the way of luncheon meat in the next issue. It is much more delicious than bought. Welcome focus on.
.I am a market seeker. I have played against the world for many years, and I still have the same glory and interest! Daily update food recipes and market life, pay attention to me, enjoy a comfortable life without getting lost.
