I went out for lunch with my friends at noon and ordered a pot of puffer fish in clear soup. Although people often say that puffer fish is poisonous, if this shop is open in a busy city, then I dare to eat it! Eat to eat, the jokes still have to be made.
A small iron pot, filled with a pot of clear soup, plus two peeled puffer fish, cut into pieces! There is an induction cooker underneath that is constantly heating, which is how to eat hot pot!
Puffer fish is estimated to have 6.7 taels each, which is quite big! After the skin is removed, the fish meat is white and tender, a bit like the meat of a bullfrog.
Don't underestimate this pot of clear soup, it tastes so delicious! It's better than puffer fish! At the beginning, I looked at the clear soup with little water, and wondered if the soup was made with soy sauce! The clerk said that this soup is made from dried puffer fish, and it tastes very delicious!
I tried a bite, and I was fascinated! The soup is clear, but the taste is rich with dry goods, and it is particularly delicious aftertaste! I drank three bowls of fish soup, and I felt like it was still not enough!
In contrast, pufferfish meat has become a supporting role, and the meat is tight and not unpalatable. The amount of two pufferfish can only be said to be just filling the gap between the teeth, and it needs to be matched with other staple foods to be full. But wins in this fish soup, it allows me to find a reason to praise.
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