rice noodles is a specialty snack popular in Guangdong. It has a soft and smooth texture and a variety of flavors. Therefore, it is very popular among diners. Many people cannot live without rice noodles for three meals a day from morning to night. A variety of specialty snacks have spread from Guangdong to all parts of the country. Guests from other places also have a taste for this special delicacy.
Northerners like to eat noodles on weekdays, but after eating Cantonese rice rolls, they also fall in love instantly. How many people would not like this kind of delicacies? Among the rice noodles, stone-ground rice noodles is the most popular, because the rice jelly ground with stone is more delicate. There are countless rice noodles stores in Shunde. , The business is very good, because the rice rolls taste good.
This rice noodle shop in a small town has a long history at first glance. Although the location is remote and the environment is dilapidated, the customers are always in constant flow. The proprietress of this shop is the highlight of the shop. The proprietress is diligent and capable, and she does everything by herself. The key to making rice rolls is to choose rice. The proprietress chooses old rice rolls. Many people think that the rice rolls made by new rice are delicious. In fact, this is a wrong perception. The new rice is too sticky. On the contrary, the rice rolls are rough, while the rice rolls made by Laomi are smooth and transparent and easy to shape.
The proprietress is very skillful in making rice rolls, and she was dazzled by the customers. She really complied with that sentence, and the women won't let her eyebrows be frowned. Put the rice milk in a tray, shake it with your hand, smear the egg mixture, sprinkle with minced meat, steam it, and drizzle it with your own sauce. A portion of rice roll is ready. The proprietress is not only swift, but also very enthusiastic to the guests. The reason why his rice rolls are delicious is related to the fact that the proprietress adds a small amount of lard to the rice rolls.
This small shop sells rice noodles from 10 in the morning until 10 in the evening, and can sell more than 1,000 pieces a day. There is a midnight snack after 10 o’clock in the evening. There is no rice roll to eat, but there is porridge to drink.With a variety of ingredients, a bowl of porridge makes people feel satisfied. Needless to say, the environment of the store is a typical fly restaurant, but the taste of rice rolls is better than that of many Internet celebrities.
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