Hope that people will last forever
Qianli Gongchanjuan
Every year is approaching Mid-Autumn Festival
The first thing that is evoked is the memory of mooncakes
For Songjiang people
Which kind of mooncake is the most popular_ p1p
Everyone’s answer may be different
but what are the unusual "moon cakes" this year
don’t have to ask more, there really are!
Strictly selected high-quality Songjiang rice
Handmade fillings
The baking method is not roasting, but steaming
this year's Mid-Autumn Festival
is located in the "eighty-eight acres of field" in Yexie Town,
Taking the consistent rice culture as the starting point
Based on the development of traditional Yexie soft cake
innovated and launched an unusual "moon cake"
——Happy cake
"Acacia shape, heart-warming stuffing"
The little cakes inherit the old craftsmanship
also "steamed" out the more cowardly homesickness of homesickness
Sifting powder, digging pits, filling , Lettering, demoulding, entering the furnace... Entering the kitchen of the Yexie soft cake production base of "88 mu field", five or six "veteran craftsmen" dressed in white work clothes, surrounded by four or five white Containers of rice flour and purple blood glutinous rice flour are orderly making Yexie soft cakes and hi cakes.
"Hi cake is a new moon cake launched this year. Unlike other moon cakes that use wheat flour, flour and other raw materials, the cake uses high-quality Songjiang rice. The baking method is not roasting, but steaming." According to the relevant person in charge of "Eighteen Mu Tian", while the hi cakes are innovated in the production process, they are also softer in their mouths. Once they are launched, the number of reservations has been gratifying.
How much powder to sieve and knock a few times before demolding to perfect shape... For each production process,The "veteran craftsmen" are confident in their hearts and seem confident. It takes only 2-3 minutes to form a cake with 8 cakes per drawer, and then steam it in the oven for 16 minutes. "Generally, you have to be careful when demolding. Sometimes there will be water residue on the mold, which will definitely affect the shape of the moon cake. At this time, you need to use a hair dryer to dry the mold and remake it to ensure that the mold is dry to ensure the most perfect appearance. The shape of mooncakes.” It is this point that the "veteran craftsmen" remind each other the most when making them. The big guys supervise each other and strive for perfection, just to present impeccable cakes to customers.
According to reports, the current hi cakes are available in two flavors: Wuren Fuyue and Coconut Cranberry. The specifications are divided into 8 packs and 16 packs. The engravings for the 8 packs are "Hi" and "Yue" respectively. "Zhong", "Autumn", "Fu", "Zhi", "Tuan" and "Yuan". In addition to the 8 engravings, the 16 packs are also engraved with patterns such as the moon and rabbits. The appearance is very beautiful. The "five kernels" of the cakes actually include peanuts, sunflower seeds, pumpkin seeds, walnuts, cashews, badan wood, winter melon sugar, black sesame seeds, white sesame seeds, raisins, and more. There are childhood red and green silks, and the flavor of Wuren Fuyue is full of fillings, which is very delicious. " rice noodles and the fillings are all handmade, so in order to ensure the quality, if a certain day's bookings are out of order, we will not take more orders on that day." The person in charge said, "88 mu" Tian always insisted not to sell overnight cakes.
Such beautiful and delicious cakes
Do you like it?
Entering autumn, the surprise of the 88 mu field is more than just the new cake in front of you. Along the upgraded rural road, the air is filled with the fragrance of rice and rice, and the leisurely slow life is just under your feet. Accompanied by the autumn breeze, children play and play in the forest, while adults can stroll around in the garden. The entrance is the autumn limited rural scenery, and the entrance is the autumn limited harvest. Why not visit here this autumn!
text, pictures, editing: Lu Jia
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