1. Henan Braised Noodles
Henan Braised Noodles should be one of the most well-known dishes in Henan. It is more elaborate, and it is a combination of meat, vegetarian soup and rice. Traditional snacks.
is well-known in Central Plains for its delicious taste and economical value. Zhengzhou is known as the "City of Braised Noodles". Braised noodle restaurants are located in the cold alleys of Huajie in the whole city. At the bottom, put the original broth in the pot, pull the noodles into thin strips into the pot, put lamb on it, and serve with daylily and er water vermicelli. When eating, put on small dishes such as vegetable chili oil, sugar garlic, etc. The soup is good with gluten and its flavor is more fresh.
2. Hu spicy soup
Hu spicy soup, a well-known snack in the Central Plains, originated from 7span Wuyang Town and Xihua County, Xihua County, Zhoukou City, Henan Province Duzhen. It is especially famous for the spicy soup in Xiaoyao Town.
The main ingredients for making spicy soup are spicy soup, pepper, chili, cooked lamb (beef) meat, lamb bone broth, gluten, flour, vermicelli, daylily, peanuts, fungus, etc. It is a famous traditional soup in the breakfast in northern China.
3. Daokou Roasted Chicken
also likes roast chicken in Henan DaokouIt is also relatively famous in the country. Roast chicken is a delicacy made by deep-fried, put it in old soup, topped with spices, boiled and simmered over low heat. Daokou Roasted Chicken retains the original flavor of the chicken, and the meat is soft and fragrant but not greasy. Cold and hot meals are more popular.
4. Kaifeng Tangtang Bao
Kaifeng Xiaolong Tangtang Bao has a long history, and it has been sold as early as the Northern Song Dynasty. It is called glutinous steamed bun or unique flavor. The first of the famous delicacies in Kaifeng. It is small and exquisite, and it looks like the flower chrysanthemum of Kaifeng city, which is also called chrysanthemum bag in Kaifeng. Kaifeng Xiaolongbao is exquisite in selection of materials and exquisite production. It is made by steaming with lean pork hind leg meat as the filling and fine powder as the skin. It has the characteristics of putting it down like a chrysanthemum and lifting it up like a lantern. It is small and exquisite, beautiful in appearance, thin in skin, rich in soup, fragrant and delicious, and delicious.
V. opening pot stickers
Kaifeng potsticker is a famous snack, among them, Daoxiangju’s potsticker is famous for its rigorous selection of ingredients, fine production and beautiful quality. Jingdaoxiangju potsticker is famous for its fresh and beautiful quality. , Tender leek, crude oil, peanut oil, small mill oil, cooking wine, ginger, etc. as raw materials to make meat fillings, wrap them with fine flour and dough into a boat shape, and then discharge them in a pan, add clear water, and cook with fire. After the water dries, Pour thin noodle water. When the water burns out, pour in peanut oil and fry with a slow fire. The bottom is persimmon red. Serve. The soup is delicious and overflowing. Add balsamic vinegar and garlic cloves for a special flavor.
6. Luoyang beef soup
beef soup is made of beef bones, aniseed, onions, garlic and other materials. In Luoyang, there are a lot of soups in flavor snacks, which have been more than 40 years. The historical Shang Kee Beef Soup is one of the representatives.It is characterized by fresh meat fat soup and complete soup. There are two types of beef soup, sweet and salty. When eating it, fried chili and garlic are usually added to the soup to make the soup more mellow and palatable. It is a common way for people in Luoyang to eat it. Another is to add crumbled buns to the soup and eat while drinking, which has a unique flavor.
There are many types of Luoyang soup, including beef soup, mutton soup, beef offal soup lamb soup tofu soup ball soup, no-turning soup and so on. The soup is the essence. Luoyang beef soup, exquisite workmanship, strange ingredients, by no means comparable to ordinary soup.
Seven, pulp noodles
noodles (also called traditional sour noodles) Famous food.
In Henan, the mashed noodles are roughly the same. They are all made into noodles after mashing. In some areas, mung bean milk is fermented to make noodles, and noodles are made by special techniques such as boiling, boiling, simmering, stewing, braising, and braising. For example, Luoyang, , Ruzhou, Xinzheng and other ground pulp noodles are simple to make, low cost, delicious, easy to digest, unique sour, salty and delicious, so they have been popular since ancient times and have become a local famous food with strong local characteristics. .
The common people near Jiyuan, Henan directly ferment the noodles to make pulp, and then make pulped noodles. This is also the enduring way of eating for the local people, especially the elderly.
The delicacy is made according to certain production technology and quality standards. The finished duck has a smooth peach-like appearance, white color, tender meat, and rich nutrition.
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