Speaking of Hunan Province, will everyone immediately think of "spicy"? In fact, Hunanese can not only eat spicy food, but also drink very well. The wine culture here has a long history, and many good wines, famous wines and some wines that require courage to drink have been born. Today, Xiaolin will take a look at the five great local wines in Hunan with everyone.
Alcoholic Liquor
Alcoholic Liquor should be the most famous commercial in Hunan Province. "Buy alcoholic" and "drinking alcoholic" are the oral cicadas of many Hunan drinkers. Jiugui wine has a very good flavor. It is transparent in color, rich in aroma, sweet and full-bodied in the mouth, harmonious in aroma, and refreshing and long aftertaste. It is said that senior drinkers can drink the flavor of sauce-flavored liquor .
Due to its good taste and quality, drunkard wine has also won many awards, such as the gold award at the Brussels World Liquor Expo in Belgium, the first food fair in China and so on. And Jiugui wine is not only delicious, according to friends of investment and financial management, its stocks can often surprise people.
Shaoyang old wine
The ad slogan "Relax, Shaoyang old wine" is definitely not unfamiliar to the people of Hunan, and it also shows that Shaoyang old wine, which is produced in Shaoyang, Hunan, still has a certain reputation. The brewing materials of this wine are sorghum, wheat, rice, glutinous rice, and corn. It is a good grain wine.
This wine Kobayashi also drank,The wine is bright and transparent, with a full body. When it tastes, it is fragrant and refreshing. It is refreshing and sweet. It should be a good choice as a daily ration wine.
Yongzhou Snake Wine
When it comes to Yongzhou, Hunan, food friends may think of " Yongzhou blood duck ", literati friends will think of " Liu Zongyuan", "The wild snakes of Yongzhou" tells the "snake culture" of Yongzhou. It is precisely because of this that people in Yongzhou like to use snakes for soaking wine, and they are all rare and exotic snakes, and many Xiaolin can't name them.
In addition to snakes, the raw materials of Yongzhou Yishe Liquor, which belongs to "different liquors", also have many precious Chinese herbal medicines, including a series of anti-wind, dampness, and soothing bones. It's just another matter if you dare not drink it. Kobayashi is more timid, and he has been planning to try before but has never been able to boost his courage.
Xiangquan Liquor
Xiangquan Liquor is actually a series of Jiugui Liquor, but most drinkers will distinguish it from Jiugui Liquor because its brewing process is still very unique Yes, it contains large and small yeast craftsmanship, blending various flavors into one, inheriting the essence of western Hunan folk history winemaking, combining modern advanced winemaking technology, and carefully brewing.
The liquor of this wine is colorless and transparent, aromatic and rich. It tastes smooth and sweet, mellow and soft, and the aftertaste is refreshing, with a long aftertaste, and overall it is very good of.
Wuling Liquor
Wuling Liquor, which was born in Changde, Hunan, was once one of my country’s seventeen famous wines and one of the three famous sauce-flavored wines. It has a very long history. Hunan’s famous wines definitely have it. This wine has a yellowish color, outstanding sauce, elegant and delicate, mellow and refreshing taste, clean aftertaste and a long aftertaste, and the empty cup will last for a long time after drinking.
The above are the 5 famous Hunan wines that Xiaolin is going to talk to you today. How many of them have you drunk? Xiaolin has basically drunk it, except for Yongzhou Yisnake Wine, which really has no courage to drink, but if you have the opportunity to meet it next time, you must taste it. I wonder if you guys dare to drink Yongzhou Snake Wine?
.
