Seedless lychee, big bite, sweet burst juice

Seedless lychee, big mouthful, sweet and juicy.

The lychee season is over halfway through. I believe my friends have eaten a lot of lychees, from white sugar poppy , lychee king to cinnamon , glutinous rice glutinous rice ...

Different varieties of lychees have their own flavors, but , Seedless lychee, have you ever eaten it? Each

is the size of a ping-pong ball, and as long as it is peeled off the shell and thrown into the mouth, you can chew recklessly. The fat-like pulp melted in the mouth in an instant, and the lychee sweetness overflowed with joy. was so refreshing to eat.

When I was eating lychees when I was a child, I thought that if the core was smaller and the pulp was more, it would be better. I didn’t expect this wish, but now it has come true.

At the end of the lychee season, seedless lychees will debut in , so you don't need to think about the size of the core, because no matter how you bite, it's the refreshing taste of full of lychee meat.

large thin-skinned seedless lychees, with a seedless rate of 98%, cut in half, you can do everything to the end, and the two petals are all lychee flesh.

Seedless lychee is , the more precious variety of lychees in , which is seedless due to seed degradation. Compared with ordinary lychees, the planting difficulty and cost of seedless lychees are much greater than , and the yield is small, so it is not common, and its fruiting period is relatively short , you must hurry up if you want to eat it!

▎ Red is cute and white is shiny.

"The precious fruits in the world are even more priceless, and the skin of jade and snow is covered with crimson yarn." The seedless lychee has a lovely red shell and looks the size of a ping-pong ball, and it is quite weighty in the hand.

Peel off the shell, the juice is so much that it will spurt out when you peel it.

exposes 's fat-like pulp , white and lustrous, and the rich juice can't help but drip down.

is full and elastic when pinched, not soft at all. Get close and smell it, as if you are in the forest, the air is sweet.

▎I ate meat, so refreshing.

put one into the mouth, is soft and smooth, non-nuclear and slag-free , with a light touch of the teeth, the sweet juice instantly burst into the mouth, sweet but not greasy, and fragrant, like the refreshing sea breeze sneaking past tip of your tongue.

There is a lot of seedless meat, so you can eat as much as you like. The mouth is instantly filled with the tender fruit juice, and it is so refreshing that you can't stop it at all.

Objective indicators to measure the deliciousness of lychees include edible rate, soluble solids content, soluble protein and total phenolic content. In these indicators, seedless lychees are usually better than other lychees, especially edible rate, juice yield The rate of is very high.

is because is large, meaty, and has no nuclear , so it is quite impactful to eat. The sweetness of lychee seems to be magnified several times.

The important thing is that the sweetness of "seedless lychees" is not that sweet, but has the sweetness and aroma of wild lychees .

▎It's not delicious.

Ice the seedless lychee and , the ice is cold, the flesh is crisp and tender, and the juice is sweet, it will actually taste better, and after freezing, the tastes like ice cream .

Although lychees are delicious, if you eat them too much, they will get "hot". The fundamental reason is that lychees have a high level of fruit acid kinase, and the human body will "get hot" if they eat too much. After years of research and cultivation,

and seedless lychees have perfectly solved this technical problem. The content of fruit acid kinase in seedless lychee is lower in lychees, so it is not easy to get angry if eats too much.

The "Hometown of Lychees" breeds

Precious seedless lychees

Seedless lychees are produced in Zhangzhou, Fujian, , which is one of the origins of lychees in my country. , can live for hundreds or even thousands of years, and there are still many ancient lychees that have survived the vicissitudes of life in Fujian.

Here, lychee is not only a kind of fruit, but also a kind of life and culture.

During the Northern Song Dynasty, Cai Xiang wrote a " lychee spectrum " , which not only recorded the story of lychees in Fujian, but also introduced the varieties, cultivation methods and uses of lychees here. The content is very detailed.

Zhangzhou's climate is South subtropical marine monsoon climate , with mountains in the north to block cold currents, oceans in the south, close to the Tropic of Cancer , warm climate, abundant rainfall, no severe cold in winter, no extreme heat in summer.

The unique climatic conditions and geographical advantages make the lychees grown here not only have strong fruit branches, but also have a high flower rate.

▎Natural farming method, no nuclear and no residue.

Seedless lychee is a variety of Qiong A4 . Professional and technical personnel search for wild seedless lychee mother branches through technical application, and graft and breed. The fruit core gradually degenerates and becomes seedless.

Seedless lychees have a very interesting point that the skeleton is very unique, and its results are always paired together. .

Fujian Zhangzhou seedless lychee, natural and pollution-free, with tender flesh, no seed and no residue, and high sweetness.

Fruit farmers strictly control every aspect of lychee growth. Adhere to the natural farming method : do not use herbicides, bulking agents, ripening agents, and preservatives.

adopts for manual pruning, shoot control, flower smearing, and fruit thinning , so the harvested seedless lychee pulp is creamy, crystal clear and crisp, which is sweeter and more delicious than ordinary lychees.

▎triple packaging, pre-cooled to keep fresh.

Seedless lychees are "squeamish". Every time they are picked, it is a race against time. Seedless lychees are picked from the tree in the early morning when the dew has not retreated. , After another night of warm and cool, the heat has subsided, and the lychees are in the best state of fragrant, sweet, fresh, and crisp. It tastes delicious and is not easy to get angry.

Lychees have high requirements for preservation. In order to ensure fresh delivery to you, the seedless lychees are all picked and found on the tree, and delivered by SF Express by air.

After picking, enter the air-conditioned room to pre-cool and cool down, is manually selected and put into a basket, then placed in a foam box, put in an ice pack to control the temperature, and then placed in a color-printed aluminum foil outer bag , triple protection from the inside to the outside, Take care.