packs dumplings , how long does it take to soak the glutinous rice? Many people still don't understand it, I suggest you take a look at
Some time ago, I used to talk about the Dragon Boat Festival. Now it's just a few days away. Some friends are hurrying to prepare materials in advance and start making rice dumplings. Although there are ready-made ones sold outside, And it's very convenient, just warm it up, but most people prefer to make it by themselves, and those who have done it think that the hand-made one is better than the purchased one. However, for beginners, before making zongzi, in addition to learning how to make zongzi, it is also necessary to learn how to handle glutinous rice, how to handle and , how long it takes to cook zongzi, and how to store zongzi. understand.
When it comes to the handling of glutinous rice, should it be soaked in water, and if so, how long should it be soaked? If you do it wrong, the dumplings will either be raw or taste bad.
In fact, the glutinous rice can be soaked or not. Some friends may only wash the glutinous rice a few times, and then start wrapping it without soaking. This method is feasible, but it is not suitable for beginners. If you are inexperienced, the zongzi will be too tight, and the glutinous rice will not have room to expand. During the cooking process, the zongzi will explode, or if the cooking time is not enough, the zongzi will taste raw.
Therefore, taking into account comprehensively, it is better to soak the glutinous rice in advance when wrapping the glutinous rice. After soaking the glutinous rice, it is much easier to wrap the glutinous rice.
But you should also pay attention to one point. If the glutinous rice is soaked for too long, the resulting zongzi will not taste good, not chewy, and it will feel mushy when eaten. Then we must know the time to soak glutinous rice.
It is not very good if it is not soaked, and it is not very good if it is soaked for a long time! How long to soak glutinous rice is more suitable for making dumplings? Many people don't understand it yet, so it is recommended to take a look first.
Through practice, it is found that it is best to soak the glutinous rice for no more than 2 hours. After two hours of soaking, the glutinous rice absorbs a little water, which is not so dry and will not destroy the taste of the cooked glutinous rice. Wash the glutinous rice and soak it in water for two hours. You can try it.
If you still need to pack meat dumplings , it is recommended to remove the soaked glutinous rice to control the moisture, add salt and soy sauce, stir and marinate for a period of time before packing. After this operation, the glutinous rice tastes delicious and can be used with The pork comes together completely.
understand how to deal with glutinous rice, let's see how to deal with zongye.
There is no need to say more about fresh zongzi. After washing, scald it with boiling water or scald it in a pot with boiling water. When wrapping, the zongzi leaves have been soaked in cold water, use one to take one.
Dried zongzi is a little more troublesome. Soak it in cold water and salt for one night, put a heavy object on the surface, such as a large bowl filled with water, and press it on top of the zongzi to prevent it from floating.
After soaking for one night, wash the zongzi leaves piece by piece. Add water to the pot and boil, sprinkle a small amount of salt to dissolve, and then put the zong leaves into the pot. If there are more leaves, cook them in batches, cook them for ten minutes, remove them, and then soak them in cold water, or use one of them.
According to this method, whether it is fresh or dried, it has good flexibility and is not afraid of leaking rice.
Lastly, how long does it take to cook zongzi?
When cooking zongzi, it is best to put the pot in cold water, and then add a little salt to the pot. The water must be added at one time, and the pot should be large or deep, so that all the zongzi are immersed in the water.After the fire is boiled, turn down the heat and simmer. If it is an ordinary pot, it is recommended to cook for two or three hours, then turn off the fire and then simmer for half an hour, until it cools down completely. If it is pressure cooker , it is recommended to cook for half an hour to forty minutes, turn off the heat and simmer for half an hour, or put it to cool down completely.
When the zongzi is completely cooked, the hot zongzi will be very soft when taken out. You can feel it through the zongzi leaves. Those who are inexperienced can judge this way.
There are almost so many points to pay attention to when making zongzi. As for whether to choose round glutinous rice or long glutinous rice, you can decide according to your own preferences. Pay more attention to other aspects. If you master it, you can make delicious zongzi. try? That's it for sharing. If you like me, please follow me.
