" yearning for life " is broadcast, it makes people feel the beauty of the slow life in the countryside.
The family of the mushroom house is in the village, enjoying the warm daily life of "opening up the wilderness, keeping humble returning to the garden", there is no mobile phone with information explosion, and there is no endless phone call, some are just a place in this paradise. Three meals a day and the playfulness of five people in a room.
The Mushroom House is located in Taohuayuan, Changde, Hunan. This is the fairyland in Tao Yuanming's " Peach Blossom Spring ". Live admiration: " Chinese is really beautiful!"
In addition to the idyllic scenery that makes people yearn, as a foodie, Zhiweijun's eyes are glued to the meals cooked by Huang Xiaochu!
When it's time for dinner, I like to watch Huang Xiaochu turn the spoon and turn the pot. I feel that when I see it, I learn it, and when I learn it, I eat it! In the days when the weather is getting hotter and hotter, a simple and rich fried pork with chili peppers makes people's mouth water, and the rich and mellow meat is just right to accommodate the wanton and greenness of chili, and the simple taste of dry rice artifact .
Even Huang Xiaochu is shouting at the little sheep with zero cooking : "The peppers and meat are all ready, let's fry it yourself!" Well, let's do it too!
Fried Pork with Chili
Ingredients
Pork slices 300g appropriate amount of chili, appropriate amount of soy sauce, appropriate amount of garlic,
Steps
.
. Turn on the temperature control stove, put the oil in the pot and adjust it to 180°C. After heating, stir-fry the marinated meat and fry it until golden brown.
. Put in a little oil, burst the chopped garlic until fragrant, then add chili and stir-fry together, then stir-fry the meat together, and serve.
The chili peppers gently stimulate the taste buds, the tender slices of meat mobilize the appetite, and the dinner is really a rhythm to eat, you know the joy of replicating food !
From the first season to the latest fifth season, I counted down the food that Huang Xiaochu made in the show. The foodies kept saying that they have a deep memory and are too greedy! It is not impossible for Mengxin to cook the same food in and . A convenient and intelligent and beautiful Xianwei temperature control stove XQ2S is your artifact! Save time and effort, re-enact star food in a few simple steps, and live the " yearning life " with Huang Xiaochu.
Precise temperature control, do not miss the beautiful
idyllic pastoral, yearning for every kind of food. Give yourself a small world of kitchen , and make one vegetable and one meal a romance. Chef Huang cooks with firewood, which requires many years of cooking experience to master.
01Temperature probe02Smart chip01Temperature probe02Smart chip03Gas steady state valve04High-precision burner
We still have to rely on mei's fairy-flavor temperature control stove XQ2S to help us, so we don't have to worry about not mastering The problem of heating . On the basis of intelligent cooking, it adds a temperature sensor imported from Japan Tateyama, 140°C~210°C wide-area temperature 10°C precise temperature control, real-time monitoring and adjustment, and precise control of the heat required for each dish when cooking, which can preserve the The nutrient essence in the dish makes it easy to achieve full color and flavor.
Home is the center of the universe, and the kitchen is the soul of every home.In the small days of fireworks in the world, with a stove in hand, every day changes patterns to make delicious food, making cooking a pleasure. Be healed by hand-made food and be more satisfied. Enjoy delicious , enjoy life, wisdom makes life more beautiful~
