When cooking millet porridge, add less of the same seasoning, no wonder there is very little rice oil, and it has not been layered Millet porridge. Because millet porridge itself will warm the stomach, but it is not like a hot pot, it is more suitable for winter dishes. So the best choice is when making, don't forget a seasoning, and it is not a particularly expensive seasoning, that is edible alkali.
But no matter what kind of seasoning it is, you must remember not to place too much when placing it, otherwise it will be more likely to be too bitter to eat. You must remember to have a degree of any seasoning, so that there will be no unpleasant situation. In fact, the most common kind of porridge is not millet porridge, but white porridge .
But the taste of white porridge has to be said, it is really bad, so I personally do not recommend for . Especially if there are elderly people at home, after drinking white porridge, basically, the blood sugar will rise rapidly, and the health will be ignored. If you have diabetes or something, it will be more troublesome.
Therefore, I still recommend that when you cook porridge at home, it is best to cook a bowl of miscellaneous grain porridge for yourself, so that there will be no more dangerous situations. Especially when cooking millet porridge, if a small amount of edible alkali is added, the whole bowl of porridge will taste more fragrant. I accidentally ate a lot of caustic soda before, and it tasted not only bitter, but also very astringent, so I hope you must be careful when you make it yourself.
Before cooking millet porridge, it is best to clean millet with and , but it should be noted that it should not be cleaned too many times.Otherwise, there will be too much loss of nutrients, so in general, I recommend everyone, and cleaning it twice is a better choice. And when cooking porridge, be sure not to use a high fire throughout the whole process. When the water boils, it must be changed to a small fire. And don't immediately open the pot and cover the after the boil is over. A better choice is to choose to continue to cook for about ten minutes.
