Most of May has passed
The taste of summer is getting stronger and stronger
The weather is getting hot but not annoying It's a good weekend
Today we have to refuse takeout, refuse to be lazy Lime Shrimp
Today's Beckham's Kitchen
will unlock a delicious Nanyang cuisine for everyone2
Enjoy the refreshing taste of early summer in the food
Come and see how it is made with Xiaobei!
泰式青柠虾食材
虾500克
青柠半个
柠檬半个
小青柠 5个
洋葱半个
小番茄10个
青线椒2根
贝蒂斯橄榄油 适量
scoops of fish sauce
1 scoop of soy saucePut it in a pot, after the water boils, scald the shrimp until cooked, then pass the ice water again
. Cut the tomatoes in half, dice the onions, lime slices, chop the peppers
. Mix all the ingredients evenly, add fish sauce, Light soy sauce, salt, sugar
. Squeeze the juice of half a lemon, an appropriate amountBetis olive oil, stir well, a fresh and low-fat Thai lime shrimp is ready~
Betis olive oil small贴士
使用贝蒂斯特级初榨橄榄油凉拌
不仅能够最大程度的保留虾的鲜香口感
而且还会有橄榄的淡淡清香
享受健康、品质生活
首选百年品质西班牙皇室用油
Betis Olive Oil
