When two Sichuanese discuss the ultimate question of "what do you eat" , and want to add some oil and water, the answer is probably "fat intestine" . The plump large intestine, the taste of elastic teeth, the full juice...just thinking about it makes people drool. Sichuanese, who consumes the largest amount of pork in the country, are also quite professional in eating fatty sausages!
▲ Freshly caught fatty intestines full of juice. Photography/CCCCCCC Major, Picture/Creative
Fat Intestine is an "all-round king" in Sichuan , which can play alone or with other ingredients group CP. The essence of Sichuan cuisine is taste. The so-called "one dish, one style, a hundred dishes with a hundred flavours" . With the blessing of cooking methods and changes in taste patterns, Sichuan's fatty sausage dishes continue to evolve, forming , a huge fatty intestine rivers and lakes . noodle king
fried combination
breakfast can be so heavy mouth
lot of Chengdu A person’s day starts with a bowl of rice roll .The red soup is spicy and sour , which is not too spicy nor too sour. It can be drooling just by serving it on the table. Strong8strong's fresh sweet potato flour is smooth and chewy , and the fried pea grains are crispy and crunchy. However, these are foreshadowing. Strong8strong's soft and delicious sausage is the protagonist .
▲ Fried rice noodles.
photography/ Darling strong p The knotted pig's small intestines are swollen, bite down, soft and springy, and burst into pulp instantly. If you have a good appetite, comes with another Juntun Guoguo, which is burnt and crispy, and eat it with the rice rolls in the soup, it's so delicious!
Fatty intestines, the noodles that cannot be absent
strongThe noodles should not be very particular, has many noodles with fat intestines. . For example, sauerkraut noodles with sauerkraut add sauerkraut to the noodles, which tastes hot and sour.
▲ fatty intestine noodle _span14 span _span14 . Photo/nuodingcaipu, picture/Photograph.com
Ya’an Hanyuan’s home-cooked clear water noodles , first put a little deep-fried intestines with vinegar, salt, strong9strong on the bottom of the bowl. Oil, pour half a bowl of boiling water, and then add the cooked noodles.
The seemingly faint clear water noodles on the surface, stir a few times with chopsticks, the crispy fatty intestines and refreshing noodles fuse each other, noodles relieve the greasiness of the fatty intestines, and the fatty intestines increase the fragrance of the noodles It tastes sour and sour, is the most homely and delicious .
▲ The fat intestines after being oiled have a slightly more crispy taste.Figure/Weibo @二毛大搜
The most common simmered seeds of Sichuan-style fatty intestine noodles are braised sausage . In Jiangyou Fatty Intestine Restaurant, is usually braised at the top of the menu. Fat intestine. The key to this dish is the red soup, which is secretly made from bean paste and various spices.
The fatty intestines soaked in red soup are bright yellow in color, plump and plump, Every fold is very tasty . In addition to the noodles, braised pork intestines will also be paired with Yuanzi soup and dried rice , as well as the vinegar soup , which is a classic Jiangyou breakfast and lunch.
▲ Braised pork intestines with Jiangyou. Photograph/Fan Xiaozhe, Picture/Creative
is also his debut in C dish!
Fatty intestines can be used to make noodles, and can also be used as a major task. Strong8strong debuted alone and became a big dish.Occupy the C position of the table .
Jiangyou, Sichuan Fatty Intestine C position
is the "heaven of Sichuan " among the "Heaven of Fatty Intestines _strong 8strong" , There is more than one kind of delicious fatty intestines. Almost every street in Jiangyou has a fatty intestine restaurant, full of hot intestines, sauce-stuffed intestines, palace-fired intestines and other strong dishes names. Fatty intestines are here in C position debut, and all the seasonings and ingredients are it. Atmosphere group.
▲ Jiangyou is the "paradise" for sausage lovers. Picture/Fitto.com
dry-stir-fried sausage It is fragrant and crispy. The red and green peppers inside are also scented with the fragrance of the sausage, which is very good for rice. Strong8strong Cold Sausage Sausage adds a lot of green onions and onions, a bite of shredded fat intestines, and a bite of aggressive green onions. It has just experienced fatness, and it is crisp and refreshing. It’s so appetizing!
▲ Dry fat intestines.Photography/call me the chef, picture/Photograph.com
The clear soup and intestines are the famous product of Jiangyou . When cooking the fatty intestines, add codonopsis and tangerine peel, and it tastes a bit strong. Sweet. This dish is suitable as the end of a fatty intestine feast. The taste is light and the aftertaste is long after being bombarded. This way of eating is rare in other places. Strong8strong alone can establish Jiangyou's position as the overlord of the sausage world. .
▲ The intestines in clear soup. Photo/Lin Feng
In western Sichuan, the fatty intestines here are a bit sweet
p strong intestines of "strong intestines"
The fresh fatty intestines are boiled in the boiled broth to taste, add lotus white or bean sprouts and other vegetable dishes to cook, and it tastes umami . The finishing touch is 's secret dipping sauce , which is based on bean paste and added with various Sichuan-flavored sauces. Strong8strong is hemp, spicy, and a little fragrant .
▲ Dip the intestines with water. Photo/Lin Feng
Compared with dipped in water, the sausage has an extra sweetness. The sweetness comes from homemade red oil, which is a Chengdu dish. The classic cold dish. If you don’t want to eat cold, you can also choose hot sausage . The same classic cold dish also has braised sausage , because the braised ingredients are different and the fire control is different, and the taste is different in almost every store.
Good braised sausages, scent is a living sign, especially when it’s just out of the pot, . Braised sausages can also be reprocessed, such as fried sausages, grilled sausages, and re-cooked sausages . It has a bitter aroma, but also has a burnt and crisp taste. Sichuanese people are really good at .
▲ Mix fat intestines in the upper picture, and braise intestines in the lower picture. Photography/Goodbye angelababy,Figure/Meitu.com
Leshan never disappoints in terms of food, and the fatty sausage has been made into an intangible cultural heritage by Leshan people. Strong8strong Crispy Fragrant Braised Intestines is a representative dish . The braised fat intestines are fried crispy, with green onion inside. It tastes crispy and fragrant and has sweetness . The crispy glutinous rice sausage roll is also amazing . The salty glutinous rice is wrapped in fatty intestines, and it is served with salt and pepper or sweet chili sauce.
What kind of sausage dishes are there in Sichuan?
Neijiang, Zigong, and other southern Sichuan specialties are raw sausages , which are stir-fried with pickled peppers, ginger, garlic and other seasonings. red pot with cold oil, rapid fire and short stir-fry, a pot of vegetables , from the time from adding the gorgon juice to the vegetables in just tens of seconds, retains the umami flavor of the fatty intestines to the greatest extent .
▲ Raw fat sausage.Photo/Man City Video, Picture/Fit.com
Steamed sausages are available in Sichuan, and are divided into red and white flavors.
steamed sausage with white powder adds garlic, salt, vegetable oil, rice noodles or millet, tastes light; red steamed sausage with powdered steamed sausage uses more complicated seasonings, adding pepper powder and bean paste , It tastes soft glutinous spicy . In some places in Sichuan, ribs are also added to make steamed sausage ribs .
▲ Steamed sausages. Photography/Darling, Picture/Fitto.com
There is also a traditional famous dish called soft fried finger , which is deeply loved by Zhang Daqian and Xu Beihong Deep-fried, dipped in salt and pepper or chili noodles, it is crispy on the outside and tender on the inside.
Flowing CP
To what extent do Sichuanese like fat intestines? Regardless of meat, vegetarian, dry, wet , or swimming in the water, running on the ground, or growing on the mountain ingredients, Sichuanese use it with fatty intestines, which looks like CP stew , Eat it in one bite, "What kind of fairy combination is this!"
▲ The mushrooms are stewed together in the intestines. Photography/CCCCCCC Major, Picture/Creative
Sichuan cuisine pays attention to the combination of meat and vegetables. As the meaty sausage is paired with various vegetables, it is successfully "de-oiled", such as sweet pepper , Intestines with rice sprouts, soy intestines, diving intestines, braised intestines with green peppers, green bamboo shoots and intestines, cucumber mixed intestines, sauerkraut intestines and so on.
▲ Diving intestines. Photo/Kong Yan, picture/Fittu.com
People in Nanchong Nanchong County will eat a kind of fat intestine dry rice . You can put radish in the fatty intestines in winter,In summer, we put winter melon , and in many cases kelp , as well as other pig offal, with a bowl of sauerkraut dry rice , which resembles a snack and a meal, a stew and a cooking dish.
The ancient town of Liujiang in Meishan Located at the foot of Wawu Mountain, it is rich in wild bamboo shoot fungi. The chef here stewed the fatty sausages with the bamboo shoots from Wawushan. The entrance is just one word-fresh! In spring, you can eat bamboo shoots in many places in Sichuan. After the spring, sausages can be dried with dried bamboo shoots , and it tastes dry and fragrant.
▲ The picture above is fresh bamboo shoots, photography/xzyqxpl; the picture below is cy/l dried bamboo shoots. Figure/Meitu.com
The flavor of the tea tree mushroom intestines is similar , the tea tree mushroom is fried and fragrant, and then the marinated fat intestines are fragrant, spicy and soy. Perfect fusion. Strong8strong fried crispy rice intestines and stinky tofu intestines are also eaten with this dry fragrance .
For example, pea, potato, and taro , the whole body is stained with starch, and it becomes stronger and softer , and peas, potatoes, and taro also have a scent of fatty intestines .
▲ Peas intestines. Photography/Lin Feng
Softer combinations, such as bean curd sausage, jelly-stewed sausage, and tofu-stewed sausage , combine two different texture ingredients to enrich the taste level at once. These dishes are sometimes made into stone pot dishes , which are so hot and delicious to eat in cold weather. Strong8strong is too comfortable!
Also popular in winter are Xinjin's sausage soup pot, fatty intestines and lotus white, cabbage, bean sprouts, kelp and other vegetables in a pot, and the soup is white and rich. Sichuan also has the red soup-type fatty intestine soup pot . The spicy and fragrant soup is added with various ingredients. Strong8strong is deeply loved by delicious mouths.
▲ Fat sausage hot pot.Photo/benree2018, Figure/Photograph.com
As for fatty intestine fish, fatty intestine chicken, piglet intestine, tender rabbit pig intestine, chicken feet fatty intestine, cuttlefish fatty intestine pot, etc., it is a protein carnival , A feast for meat eaters. The most common is the fatty intestine fish. Add bamboo shoots, cauliflower, bean sprouts and other vegetable dishes . A big pot is filled. The fish is tender and tasty, and the fatty intestines are soft and elastic. Of course, their sometimes also appears in the form of hot pot .
▲ Fatty intestine fish. photography/exploring shop king, picture/fig worm·creative
is also called CP chaotic stew, in addition to dry pot chicken sausage and chicken , in Lots of vegetarian dishes. The fatty intestine and taro chicken is also a pot of stew , the springy fatty intestine, the soft taro, the tender chicken , plus the bamboo shoots, konjac and other side dishes at the bottom of the pot. All kinds of ingredients are very tasty.
Chengdu Dayi County is famous for its .The fat intestines are chewy, the blood is fresh and tender, and there are crispy soybeans in it. scoops a spoonful of fatty intestines, blood wang and soybean grains , and after putting it in the mouth, the blood wang bursts in an instant, contains numb, spicy, fresh, hot and tender in one bite, and only a few mouthfuls of rice are given. Can alleviate this big explosion of taste.
▲ Fat intestines and blood prosperous. The above picture is photography/tsihua,
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