As the "chosen cook" in the family, I thought that I was immune to all kinds of poisons, but I didn't expect that I was still "yang" after all. When my mother-in-law found out, she immediately came over to take care of me without saying a word, carrying bags and bags. I took photos of the meat, vegetables, rice and other ingredients that my mother-in-law brought and posted them to my friends circle, and it became popular all of a sudden. Some netizens said: China has a good mother-in-law. In a family like this, I want to marry without a bride price; some netizens said: All good mothers-in-law belong to other people's families, I'm so envious. The daughter-in-law in Jiangxi is "positive", and the mother-in-law immediately comes over with meat and vegetables, let's take a look at what good ingredients are available!
This is the bacon that my mother-in-law just smoked. She said she was afraid that I would lose my appetite during this period, so she brought a piece of bacon over, which can be used to make bacon rice. The bacon rice made by my mother-in-law is very fragrant. First wash the rice and cook it, then cook the cleaned bacon for a while, cut it into small pieces, add carrots, corn, peas and other vegetables and stir-fry together. Add a little salt, light soy sauce, thirteen spices for seasoning, then pour it into the rice cooker and cook it with the rice. It has meat, vegetables and rice, and it tastes very appetizing.
This is local pork and pig heart. My mother-in-law said that this meat was bought from a neighbor’s house. She has raised local pigs for more than a year. The meat is very good and she brought it here specially to make soup.
My mother-in-law knew that I loved eating yuba, so she bought a big bag and kept it at home. This time she came over to help with the cooking and brought some over. After soaking the yuba, it is delicious in salads, soups, stews, and stir-fried meats.
These are chives, leeks and garlic seedlings grown by my mother-in-law. My mother-in-law said that she often boiled water with scallions and ginger slices some time ago, which is why it healed so quickly. She also needs to cook more for me to drink during this time.
This is the white radish my mother-in-law just pulled out in the morning. It is very fresh and perfect for making soup! I would like to recommend to you a radish soup that our family often drinks. Peel the radish, wash it, and cut it into thick shreds. First fry a few poached eggs, break them into small pieces with a spatula, then pour in enough water, add shredded radish and cook for five or six minutes. Add a little salt and chopped green onion and mix well. It is delicious, appetizing and nutritious. You will not get tired of drinking it every day.
This green baby cabbage looks delicious. My mother-in-law packed it all in plastic bags. She said I like to eat this baby cabbage and keep it for breakfast and so on.
After becoming "yang", you will definitely have a cough. My mother-in-law said that grapefruit can moisten the lungs and resolve phlegm, so it is best to eat at this time, so she brought several grapefruits from home.
My mother-in-law said that cabbage that has been beaten with frost is the most delicious. She will fry a plate of it every day at home. I also like to eat the lard-fried Chinese cabbage and pork and cabbage stewed vermicelli made by my mother-in-law.. My mother-in-law is very good at cooking and can always make different flavors out of simple ingredients.
This is new rice that was just harvested this autumn. It is very fragrant when cooking rice and making porridge. My mother-in-law said that the rice and vegetables grown at home are the most delicious, but the vegetables and rice sold outside never have the same fragrance.
Do you like these local products? Welcome to leave a message in the comment area and tell us your views.
