There is an old saying that it is the water splashed by a married daughter. Cheng Xiaoqing from Sichuan thought that this incident would never happen to her. Unexpectedly, after only one year of marriage, she was scolded by her biological mother when she went home to eat a dish, which made her very sad.
Cheng Xiaoqing married to Chengdu, and only her parents and brother and sister-in-law were left at home. It was almost the Chinese New Year. Her parents wanted to kill the pig in the New Year for the New Year, so she called her daughter to go home to eat pig soup . Cheng Xiaoqing brought her husband back, and relatives and friends gathered together, and everyone had a happy meal.
Pig soup is a must-eat when killing pigs in the twelfth lunar month. In fact, it is to cut all parts of the pork, cook firewood, and stir-fry it on a high heat. The pigs in rural areas are all ate corn, without feeding. The meat is firm and tender, and it is authentic local pork. It tastes soft, glutinous and fragrant, and it is delicious and safe.
Here is a very particular way to eat pig soup. First, we need to call the butcher, the pig slayer, to the house. The old men at home wear long boots, aprons and sleeves to help. Everyone drove the pig to help the pig slayer and kill the pig. The whole process is actually very simple. The pig blood must be cooked quickly, and the pork liver and pork intestines must be divided. The aunts and sisters started cooking in the kitchen. First, it was Maoxuewang , and then the re-cooked meat, then braised large intestine, pickled pepper pork liver, and steamed pork stewed meat, which looked like ordinary home-cooked dishes, but because it was fresh enough, everyone was not tired of eating it.
The most important thing for eating pig soup is this bowl of soup, which contains pig heart, pig lungs, fat intestines, , blood and strong , lean meat, etc., without adding any extra ingredients, just cooked it like this, tender and hot, without any mutton smell, it is so fresh that it loses eyebrows. A bowl of hot can drive away the cold, and a bowl of it will feel comfortable all over. Even Sichuan people who like peppers can love this light and refreshing pig soup.
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e shaved pig soup should also be accompanied by freshly picked vegetables, including cabbage, chard , fragrant coriander, etc. It is very refreshing to boil in the soup. It can be fried directly to relieve greasiness and to increase appetite. It is all grown by Cheng Xiaoqing's parents themselves. Even if it is not enough, you can pick it up quickly. Wash it and throw it into the pot. It is very convenient.
Some people cook and some people are busy filling the remaining meat. After killing the pig, everyone sits together, drink tea and chat, and wait for the virtuous men to prepare the food and serve it on the table. The pork ribs in the local pork have no fat, they are all like sperm ribs, and it is very sweet after boiling and stewing with radish. Large pieces of pork belly make braised pork, soft and glutinous, and melt in the mouth. There is also this pickled pepper pork liver. The pickled peppers that are marinated by yourself are sour and sour, and the pork liver is crisp and not odorful. It really makes you eat and drink.
at the dinner table, and the young and old drank, and they felt that the atmosphere of the New Year was that there was a New Year atmosphere. Some of the remaining pork had to be made bacon and some had to be made sausages. Relatives and friends had to bring a piece of it home. Cheng Xiaoqing was not polite, and pointed to a bacon of meat and said it was all hers. He asked her husband to put it in the trunk. His mother refused to rely on it. He said that so much meat could not be finished. Isn’t it a waste to take it away? That’s why we started saying that? Welcome to share and discuss in the comment section! (The material is from the Internet. If there is any infringement, please contact us to delete it)
