Many people think that the difficulty of the relationship between mother-in-law and daughter-in-law is because the daughter-in-law is too tricky. In fact, the mother-in-law sometimes does not do well. For example, Sister Li from Zhejiang is more "double-standard". Her son cooks with big fish and meat when he is at home, and her son eats simple food without being at home. No wonder his daughter-in-law often complains about her, and the relationship between the two is getting worse and worse.
Sister Li's son works in another place and comes back only on weekends every week, so she and her daughter-in-law are the only ones who eat very simple on weekdays. When they are happy, they cook two dishes, and they are too lazy to do it and just have a bowl of noodles. There are three dishes like this that are very rare. One is fried bean sprouts, and some chili peppers are added to enhance the flavor. The seafood and mushrooms are fried with vegetables, which is refreshing and light. There is also a fried egg, which can be considered a combination of meat and vegetables. Sister Li is also very upbeat and says that eating is healthy and good for health.
When her son came home, Sister Li was particularly thoughtful. First of all, this candied tomato, which is an appetizer. Sister Li said that her son likes to eat the most, so she cleans it and mixes it in the refrigerator for a long time, so that she can only take it out until the food is served, and the taste is better.
Then there is a steamed fish . The fish is very fresh. The owner of the fish seller is a brand-name match by Sister Li. He received a call from Sister Li early in the morning and said that he would leave her a fresh fish, which was very fresh when taken home. After it is cleaned, cut it on the fish for a few cuts, which makes it more delicious. After steaming, stir-frying the scallion oil and drizzling with soy sauce, the taste is refreshing but not fishy, delicious and delicious. It is so delicious that you can't stop chopsticks.
and this shrimp are really the size of rice grains, but they are particularly nutritious. Fry and sprinkle with sesame . Eat the aroma of the shrimp itself simply. Scoop directly with the shell on the face. It tastes delicious, oily and has a good aroma. It is really delicious and served.
My sister Li is good at cooking and can also make baked rice and fried spring rolls. She also made this spring roll herself, including shredded radish, bean sprouts, mushrooms, leeks, shrimps, etc. It is just right, rolled together and fryed in the pan. It is fragrant and crispy, and the filling inside is delicious and juicy, and it is crispy and tender. It is her son’s favorite appetizer. There is also baked rice, which is made of seafood baked rice , which is also fresh seafood bought from branded rice. There are fresh shrimp green mouth octopus, etc. There is more seafood than rice, and it is covered with strong cheese. It is really full of calories and is brushed in one bite.
Of course, eating is about nutritional matching. Sister Li also prepared a refreshing dish of vegetables, including eggplant, loofah and carrots. The color looks good and the taste is refreshing. It just happened to be a little greasy after eating baked rice and fried spring rolls. It was just right to match this. In just two days, Sister Li cooked a lot of dishes and her son enjoyed it.
After my son went to work, Sister Li returned to her usual appearance. For example, at noon today, she only made one noodles. Although it was soba noodles was more nutritious and added fluid eggs and vegetables, it was much different from the weekend meals. Sister Li was also rumored that eating on weekends was too greasy and it just cleared the stomach and intestines. My daughter-in-law was really amused and crying. What do you think about this? Welcome to share and discuss in the comment section! (The material is from the Internet. If there is any infringement, please contact us to delete it)
