On the old drunkard's table, when pouring wine for them, he will knock on the table at you. What does it mean?
The ceremony is a thing that is contained in the bones of human civilization. Only through various rituals can we understand the role of one thing in us. A large ceremony can gather the strength of most people, unite the entire collective, and play a great role in social stability. Small rituals can also help us strengthen our spiritual strength in an environment where we complete one thing independently. Even in situations where multiple people are present, we can still assist ourselves through this small ritual. For example, many writers like to create an environment they like, which is a ritual.
Because in this environment, he will start to perform this small ceremony, such as turning pens or something. This is reminding yourself to start writing. This is to give hints to the body in a subconscious way, and then allow yourself to have a better state in the subsequent writing process. Therefore, the ritual is actually a hint to itself. When our civilization develops to a certain stage, the subdivision of rituals appears. For example, etiquette specifically used to regulate social atmosphere. Through this subdivision, we will play a more role in the ritual in the future and will also play a greater role in the development of civilization.
etiquette is more inclined to life in rituals, because this is also something that needs to be paid attention to in society at all times. The ones that are most biased towards life in etiquette are the ones we are on the dining table. Because this is an experience we have every day. After thousands of years of development, each etiquette has its own unique meaning and hidden mystery. For example, at the old alcoholic’s table, when pouring wine for them, he will knock on the table at you. What is the meaning of it?
One: The source of etiquette
Many rituals were actually used by the upper class at the beginning, and gradually fell among the common people in the years that followed. This kind of etiquette of knocking on the table is no exception. It first appeared in . It was founded by Emperor Qianlong at that time. This was also because he poured a glass of wine for his ministers during a private visit. Then, when the minister encountered this situation, he should have to bow three times and bow nine times to thank the monarch for his favor, but this undoubtedly revealed his identity. Therefore, with the minister's adaptation, the act of tapping on the table with his fingers became the subsequent " finger-knocking ceremony ".
The second: the norms of etiquette
Any etiquette will naturally have some specifications on how to use it, which is also a limitation of the ceremony. So, as a ritual specially used on the table, the finger-knocking ceremony is a simplified, so its specifications are actually not too complicated, it is just a change in the finger-knocking ceremony.
If you tap the middle finger, this is a way for the superior to express his gratitude to the subordinate to pour wine. When tapping the index finger and the middle finger together, it is a "two-finger ritual", which is also specially used among peers. In addition to these two types, there is one type that is specially used during family banquets. When the elders pour wine for the younger generations themselves, in order to show the strong gratitude and respect for the elders. At this time, you cannot simply tap with your fingers, but clench your fists and tap them to express your deep gratitude.
So there are many such specifications that stipulate some usage scenarios and users, but in life we still need to adapt and not refer to them completely, because there are much more situations in life than in the specifications.
Since there are so many regulations on etiquette at the wine table, as the wine ordered at the center, there are also strict standards. However, generally speaking, when the requirements for using wine are relatively vague, flavor is still preferred, and many wines can enter this range.
The first type: Guokangkang10
Its appearance is also very suitable for use in large occasions. The shape of big red plate dragon bottle is very suitable for the heavy banquet. Its creator teacher Chen Xingxi also contributes to its most important quality. She is a legendary figure with a high status in the liquor circle. In addition to her outstanding talent and strong abilities, she also has the most important experience. So even in the recognized Moutai Distillery , she has her own style and was able to take the overall situation as the former deputy chief engineer of .
In addition to being special, it also has advantages in craftsmanship and raw materials. The carefully selected top red sorghum is used to use the "12987" technology that has not been eliminated after thousands of years of test. The wine produced in this way is very fragrant. There is also a procedure for cellaring for many years. Finally, it uses 10-year-old wine as the base, 10-year-old pulp and 20-year-old purée as a companion . It was finally turned into wine by the master's hook. When it drinks , it has a slightly bitter feeling of old wine and a strong sauce aroma. However, after tastes bitter, it has a sweet aftertaste, which makes it richer and more mellow.
6 The second type: Yanghe Daqu
It has a strong aroma, and the wine taste after entering the mouth is also very pure and palatable, and the taste is soft and soft. You can savor it carefully. The end notes of its taste are longer and elegant, making people feel refreshed after drinking, and the aftertaste is endless.
OK, this article about the etiquette norms of knocking etiquette on the old alcoholic table. Have you ever encountered this kind of etiquette? You might as well leave your opinions and experiences in the comment section.
