A woman from Jiangxi went to her boyfriend's hometown in Fujian and complained that she wasn't used to the food in the restaurant. She bluntly said that she wanted to break up. When two people are together, eating becomes very important. As the saying goes: "If you can't eat toge

A woman from Jiangxi went to her boyfriend's hometown in Fujian and complained that she was not used to the food in the restaurant and said she wanted to break up.

When two people are together, eating becomes very important.

As the saying goes: "If you can't eat together, you are destined to be unhappy!"

Chinese people love to eat. People work hard just to have a mouth. How much do Chinese people value food?

When you have a dispute with someone, it's called "litigation"; when you meet and say hello, it's called: "Have you eaten?"; when you're cheated on, it's called: losing money and being fooled; when you're taken advantage of, it's called: eating tofu; when you have no money, it's called: "eat tofu" For: eating dirt; taking advantage of others, called eating kickbacks...

The above are one of the many situations where Chinese people love to eat. When falling in love and making friends, eating and drinking are the main theme.

Recently, a woman from Jiangxi went to her boyfriend's hometown in Fujian. Because she was not used to the food, the two had a big fight and almost broke up. What happened? Let's take a look together.

Jiangxi woman Wang Xiaojing and her boyfriend met while working in Xiamen . They were both born in the 1990s and have reached the age of marriage. The boyfriend’s parents repeatedly urged him to take his girlfriend back.

So Wang Xiaojing followed her boyfriend back to her hometown in Fujian. Her boyfriend's hometown is located in a small county under Fuzhou, Fujian. After returning to the small county, her Fujian boyfriend happily took Wang Xiaojing to a restaurant to eat.

Snails in Sour Soup

This restaurant specializes in local specialties. My boyfriend from Fujian had eaten here with his friends before and he liked the restaurant’s dishes very much. Snails in Sour Soup is one of the main dishes of this restaurant.

Put the fresh snails into the pot and blanch them, add the local special sour soup, simmer for 5 minutes and then it is ready. The soup is golden, sour and appetizing, and is deeply loved by the locals.

But Wang Xiaojing had no appetite after seeing this dish. Wang Xiaojing never eats seafood like dingluo. Seafood ingredients are rarely seen in her hometown in Jiangxi. Although she has worked in Xiamen for three years, Wang Xiaojing is still not used to Fujian's various kinds of food. Grow seafood.

Fried small intestine with red wine lees

Locals in Fuzhou, Fujian Province like to use wine lees to make various dishes. Fried small intestine with red wine lees is a local specialty dish. Put the leftover wine lees from making red wine into the pot with the small intestine and stir-fry , you can not only taste the aroma of red wine, but also remove the fishy smell from the small intestine, increase the aroma and improve the taste.

Wang Xiaojing picked up her chopsticks and took a bite, then vomited it out in the next second. Her small intestines were so fried that they were bitter and not tasty at all. However, her boyfriend was enjoying the meal and was eating enthusiastically.

Braised local chicken with fermented lees

Distillery lees is one of the most commonly used condiments in Fuzhou local cuisine. It is not only popular for stir-frying small intestines, but also for stewing local chicken and making chicken soup duck soup pork ribs soup.

This stewed local chicken with fermented grains is a specialty dish of this restaurant. The local chicken is stewed with white radish and red wine grains. The soup is red in color and delicious. The chicken tastes refreshing and delicious. The white radish is crispy and fragrant, and it is loved by my Fujian boyfriend. He drank two bowls in a row before stopping.

But Wang Xiaojing was not used to the taste. She felt that the chicken soup had an earthy smell, accompanied by an unspeakable odor. After taking a sip of the soup, she couldn't drink it anymore.

Nanjian liver

Many dishes in Fujian have interesting names, such as Nanjian liver. When she heard the name, Wang Xiaojing thought it was some fancy dish. When the waiter brought this dish to the table, Wang Xiaojing was dumbfounded. Isn't this just fried pork liver and hodgepodge?

The pork liver is very fried and has a bitter, sour and sweet taste. Wang Xiaojing is not used to eating it, so she would rather put some chili in it and fry it instead of eating the sweet and sour pork liver.

But the Fujian boyfriend was eating happily, immersed in the delicious food, and completely forgot that Wang Xiaojing looked at him with an embarrassed expression.

Fujian Fried Noodles

Finally, a portion of Wang Xiaojing’s favorite fried noodles was served. After two bites of fried noodles, Wang Xiaojing also gave up. The reason was that the fried noodles were not dry fried, but the chef put water in them when frying. The fried noodles taste soft and moist. There are also squid, clams and other seafood in the fried noodles. With a fried noodle combination like

, Wang Xiaojing would rather go to the street Jiangxi Fried Noodles and get an 8-yuan fried noodles with chili, which is more delicious than this seafood fried noodles .

Seeing that her Fujian boyfriend ignored her and only cared about eating and drinking alone, Wang Xiaojing complained angrily that she was not used to the food in the restaurant. Unexpectedly, she was retorted by her boyfriend. The two had a big fight in the restaurant over the taste of the food. pause.

After the two had a big fight, Wang Xiaojing was so angry that she wanted to break up!

What do you think of this?

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