Introduction: I spent 10,000 yuan with the fireworks, but the banquet was so shabby! Friends and relatives shouted: I can’t even get some sips back
September 1st is the day when my aunt’s child gets married, which is the day when my cousin is happy. I went back to Harbin two days in advance and happened to see my old father. I drove my old Ma San to more than 1,200 kilometers and successfully arrived at my destination. The day before, I ate with my father, everything was still the same, I was in a strong state, able to eat, drink and work.
The next day lunch and dinner were served by my aunt. A family dinner and a restaurant were all very sumptuous banquets, and everyone was very happy to eat.
On the day of marriage, I got up at six o'clock in the morning and went to the hotel to prepare to see him off. Watching the photographer take pictures, the bride put on makeup, and having fun together. When the man organized a groomsman to pick him up, the wedding room became lively. It was time to go to the wedding scene together. All ceremonies are held and the meals are started.
has a total of thirty tables, the standard is 501 tables. The man and woman jointly run together, and it seems lively as there are many people.
This is the first dish called Northeast roast chicken. It is a semi-finished product at first glance and it was bought in a deli restaurant. There is no need to process it again, just tear it down and place the plate. The roast chicken is not very big. It is made of ordinary three yellow chicken . It does not have the taste of chai chicken , but it is salty and quite ok.
The second dish is mixed with cold skin, which is a bit like Shaanxi cold skin . I don’t know why I didn’t make an Northeast big peel and make such an inappropriate dish. The most important thing is that the taste is not accurate, and the aroma of sour and sour sauce has not come out. It feels like the mixing of soy sauce and rice vinegar. It is a bit of a pity. When designing the menu, it did not consider the needs and taste characteristics of consumers. This dish was a bit of a failure.
The third dish is pine nut belly, which is another semi-finished dish! I bought ready-made ones in the deli restaurant. When I came back, I asked the cold dishes to cut them into slices and put them on the plate. It was full of starch. The taste of pine nuts and and pork was completely gone, just like starchy sausages, which was not delicious.
The fourth course is a cold dish specialized in Northeast China. Home-cooked cold dishes can also be called big mixed dishes. It is generally made of cucumber, mung bean sprouts , spinach, vermicelli, carrots, cabbage hearts, etc., which are sour, spicy and slightly sweet. A meat cap (fried shredded pork) should be poured on it. It pays attention to color matching and is nutritious. The taste is characterized by great sour, spicy and sweet. This dish also maintains the flavor of the Northeast and is mixed well. It is also a favorite dish for everyone on the table.
The fifth dish is the white shrimp. This is the situation where you have not used your chopsticks. There are a total of ten "prawns" that are not evenly. I wonder who will those two small ones be distributed to? ! The main reason is that the shrimps are not live shrimps, and they are not even chilled shrimps, but frozen shrimps, and their heads are black and the shrimp meat is a little shriveled, which means that the freshness is poor.
didn't want to eat it, but one of them was forced to be stuffed by my family. The taste was as I judged. It was so chewy and there was no slight chewing texture. You can understand whether it tastes delicious, right?
The sixth dish is Baishao Double Fresh, which is made of two different ingredients using the Baishao method. One is yam , and the other is a lighter dish. It is also the simplest and easy to operate for chefs. This dish is quite regular and has nothing to do. It is also popular among many dishes.
The seventh dish is sauce elbow , which means that the whole elbow is cooked with Northeast sauce soup, and then poured with soup or some sauce. The elbow is stewed very soft and salty, and it is also suitable for the best in this table of dishes. Everyone stretched out their chopsticks and ran towards the elbow.
The eighth dish is fried spring rolls, which is also a semi-finished product I bought. It is mixed with bean paste filling and vegetarian filling, but it is dry and hard after serving. It is probably fried in the morning and served. It is all cold inside, which is also a failure in the banquet!
The ninth dish is also fried food. Taro rolls are made of crispy fresh milk. They are the same semi-finished products as spring rolls. The same problem is that they are cool and not crisp at all. Almost no one eats them. It is also an unpleasant dish.
The tenth dish is steamed tilapia. Not only does the chopped pepper sauce make it look nothing, but even tilapia is chilled! The most ridiculous thing is that a tilapia is only the size of a palm, and it is still from the middle slice. The fish meat is not too fresh and the fishy smell is too strong. It is better to stew a large carp . It is stewed a little more thoroughly and looks good and has a face as well as everyone loves it.
The eleventh dish is boiled meat slices . It looks like a big bowl, with a lot of vegetables at the bottom of it, and very few meat slices! After a while, you can’t get the meat, and the spicy taste is not outstanding. The chefs in this hotel really need to improve their skills, really!
The last dish is braised pork stewed potatoes . Potatoes are still dug into potato balls with a ball digger. However, braised pork doesn’t seem to be much. Is it because the pork has recently increased the price, and the boss hasn’t bought meat for the chef? But as a banquet worth more than 400 per table, it is a bit inconsistent.
The staple food is steamed buns, one bag on a table. There are no soup dishes, and no fruit plates. The color of the dishes is blue because the lighting engineer has not dimmed it. It should be adjusted to light on the table after the ceremony to facilitate guests to eat. Therefore, the operators also need to strengthen management. The design concept of the banquet needs to be improved, and there are many shortcomings.
I spent 10,000 yuan with the fireworks because they are all direct relatives, but the amount of gifts they receive has nothing to do with what they eat. They are all for congratulations, and there is no point in saying anything. But some relatives said on the table that they couldn’t even get a fraction of it! It means that I am not very satisfied with the reception from my boss.
Even if the dishes are not too hard, at least everyone must be full and the quantity is enough, but these twelve side dishes are not enough. After only half of the wine from several relatives, everyone left. Basically, they are all the ones that are not full and eat well. I guess they will be told as a story for a few days when they go home. It may also be that I have been away from the Northeast for too long, so it is unknown whether other people have held a banquet like this.
Everyone tell me, is this table worth 500 yuan? You should know that this is a county-level city, and its consumption level is not as high as that of a big city. If the banquet held at a farmer’s house is much more affordable than eating it, what do you think?
