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Our current liquor market is not only a subtitle, but it is also of different quality, and everyone has different praises and criticisms about liquor. But looking at our huge liquor consumption market, you can know that there are too many people who love wine. You have to drink w
An old wine friend found 5 conscience liquors that he bought, made of 100% pure grain, but unfortunately many people didn't drink them all.
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In the long history of five thousand years, wine, as a distinct cultural symbol, continues to nourish the emotions and soul of the Chinese nation from ancient times to the present. The soul of white wine is all about the music. The wine koji is as important as the engine is to ma
Quality-based | Decoding Baofeng Good Wine Six Major Techniques - Good Quozhuan
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Hello everyone, this is Huajia Food Record! After the frost, the weather gradually turns cooler and the temperature difference between day and night increases, which means that autumn is about to end and winter is officially approaching. Many female friends are prone to symptoms
It is the "natural blood-replenishing king". It is better to eat donkey-hide gelatin than to eat donkey-hide gelatin. Take it once a week to replenish qi and nourish blood.
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Living beads are a famous specialty in Nanjing. They are Jinling snacks. When the egg is about to hatch into a life but not fully formed, there are traces of head, wings, and feet in the egg. This egg hatch that is both chicken and egg is called "living beads". "Living Beads" are
Live beads, hairy eggs and eggs, do you really know them?
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The frost fell a few days ago, and before I knew it, autumn was about to end. During the frost season, the dew in the morning condenses into frost, so it is cold in the morning, so you should pay attention to keeping cold and keeping warm. Below I will share 3 recipes for diet th
Frost falls and winter is approaching, and food is corrected. Share 3 wonderful dietary therapies to improve the body's immunity
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The country is based on the people, and food is the most important thing for the people. Hello, gourmets! When it comes to pasta with fillings, everyone usually blurts out: buns, dumplings, roujiamo, wontons, etc., but there is another very popular one that is pie rolls. The doug
The breakfast that the whole family loves to eat is delicious, nutritious and satisfying, and is more fragrant than eating big fish and big meat
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In late autumn, eating meat to keep warm. Many people like to eat beef and mutton, while my family likes good quality chicken and fish. Considering that children are not very good at picking fish bones when eating fish, I will specially buy some sea fish with more meat and less p
Many people look down on this "dead fish". Learn a new way to make it so delicious that it drools. All their families like to eat it
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What has long-term drinking tea brought us? The drinking value of tea improves our quality of life, the health value of tea improves our health level, and the cultural value of tea enhances our personal charm. Once a person starts drinking tea, his body will naturally change from
How much change does persist in drinking tea bring to us
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The weather is hot and hot now, and it is a good time to make pastries. I have sorted out the ingredients at home and prepared to make some pumpkin bean paste cakes and bean paste buns. Before making these two snacks, make some ingredients. Red bean paste is one of the versatile
There is no need for "technology and ruthless work". Making bean paste is too simple to eat and delicious.
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Hello everyone, I am Xiao Yuanyuan. After the autumn begins, one thing many people tend to ignore is calcium supplementation. The weather is getting colder and colder, people exercise less and less, and they spend much less time on sunbathing, which can easily lead to calcium def
Stew big bone soup, remember the trick of putting 2 and 3, the soup is white and milky like milk, delicious and sweet.
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Text and pictures | Zhao Wei Lichun Changdao has a delicious food called "Haihong just sucked..." This sentence must be read with "Changpu" before it can taste the humor and achieve the meaning. The peach blossoms are biting cold, and the Haihong, who has just been pulled off the
Long Island Food | The freshly sucked Haihong
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Qianjiang Evening News·Houri News Reporter Zhang Ran is a cool day, a classic dish on the dining table of Hangzhou people. Nine out of ten people think of "fried for two winters". The second winter is winter bamboo shoots, and the second is winter pickled vegetables. Winter pickl
Fresh is really fresh, but it’s a bit expensive. Hangzhou people are on the market when they drool when they mention it.
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As noon approached, in the old Caojing mutton shop on Zhifu Street, Caojing Town, Jinshan District, diners scanned the "place code", ordered a mutton hotpot, and started to enjoy the wonderful time. The owner Hu Wei was busy in the kitchen, cutting the mutton into the pot accordi
Kingsoft, a small shop that has been in the past 30 years, has captured "two generations"! There are also diners in the city who come here for a bite...
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Today, my friend came to visit my house. I opened a bottle of Feitian Moutai after not seeing you for a long time. Although I don’t have a few bottles in my hand now, my old friend still has to be willing to give up.
Small bosses in third- and fourth-tier cities only drink Feitian Moutai for social engagements, and Wuliangye is only a "low-fit version"
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As the birthplace of Shandong cuisine in China, Boshan has been around for at least two thousand years. It only took two years to become the birthplace of pre-made vegetables. Two years ago, in order to successfully "resurrect" this thousand-year-old ancient street and revitalize
Special Report丨The story behind 7 handprints
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This dish is also a signature dish among Henan Henan cuisine. It is made in almost every restaurant in Henan. The method is roughly the same. The improvement is that the carp is directly omitted in the production process, and it is directly killed and marinated. It is cooked in t
Classic Henan cuisine-Braised Yellow River Carp
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There are three of them, with ambition and strength coexisting, and they are even expected to be able to travel all over the world and become legendary heroes who are unified in the world. Who are they?
Who are the three people in history who are expected to unify the world?
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"Success is Xiao He, failure is Xiao He", in just 8 words, it covers Han Xin's life. However, before Hu Xueyan died, he solemnly warned his descendants to stay away from the "white tiger". What exactly is the "white tiger" that Hu Xueyan mentioned?
What is "white tiger"? Why did Hu Xueyan, the richest man in the late Qing Dynasty, warn his descendants to stay away from the "white tiger"?
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After the Chinese Super League resumed the game, the most eye-catching thing for the 18 teams was Shanghai Harbour. The team's 7-0 victory over Meizhou Hakka allowed the outside world to see the power of the "Wuba" combination. Of course, Wu Lei and Vargas had already performed w
Dreams come true! The Harbour's true core prophecy was made two years ago, and now it is realized. The tacit understanding of "Wuba" originates from magic
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As we all know, the highly anticipated negotiations for Terence Crawford vs. Errol Spence ended this month, and the 147-pound welterweight united battle finally came to an end after months of hustle and bustle.
Former promotional hinted at Crawford: He hopes Spence's team will provide guaranteed remuneration is inappropriate
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In ancient times, people were killed with poisoned wine, which could leave the last dignity for some people in high positions. The words "fearing poison and enduring thirst" and "drinking poison to quench thirst" also come from this.
What kind of animal is the "poison" in "drinking poison to quench thirst"? Does it exist now?
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Text and pictures | Zhao Wei Lichun Changdao has a delicious food called "Haihong just sucked..." This sentence must be read with "Changpu" before it can taste the humor and achieve the meaning. The peach blossoms are biting cold, and the Haihong, who has just been pulled off the
Long Island Food | The freshly sucked Haihong