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Meixia Sommelier Pictorial Original published on 2022-09-26Wine comes from the sky and the earth... And from the love we have for it. Wine is the product of heaven and earth and is also the presentation of our love.
Understand the essence of the famous biodynamic masters of the Rhone Valley, Shaputir Winery’s “Practice and Vision”
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In late autumn, eating meat to keep warm. Many people like to eat beef and mutton, while my family likes good quality chicken and fish. Considering that children are not very good at picking fish bones when eating fish, I will specially buy some sea fish with more meat and less p
Many people look down on this "dead fish". Learn a new way to make it so delicious that it drools. All their families like to eat it
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Hello everyone, I am Shu Chen. I share various home-cooked food here every day. Today I will share with you the delicious "day lily meat soup". Daylily is rich in nutrition and has high medicinal value. Daylily is sweet and cool in nature, and has the effects of calming the mind
Daylily meat slice soup, salty and fragrant, the meat slices are smooth and tender, the soup is thick and sufficient, and the soup can make rice
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Living beads are a famous specialty in Nanjing. They are Jinling snacks. When the egg is about to hatch into a life but not fully formed, there are traces of head, wings, and feet in the egg. This egg hatch that is both chicken and egg is called "living beads". "Living Beads" are
Live beads, hairy eggs and eggs, do you really know them?
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The black hair is clearly distinguished, with a golden hairpin inserted on the complex bun, the blue and purple clothes are naturally drooping, the white belt seems to flutter in the wind, the ancient beauty has a charming figure and holding flower branches in her hand... This vi
Yangquan: Fontune "Ancient Beauty" takes you "Dream Back to Ancient" →
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In the long history of five thousand years, wine, as a distinct cultural symbol, continues to nourish the emotions and soul of the Chinese nation from ancient times to the present. The soul of white wine is all about the music. The wine koji is as important as the engine is to ma
Quality-based | Decoding Baofeng Good Wine Six Major Techniques - Good Quozhuan
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It is nutritious and has a sweet and sour taste. It can be eaten as a fruit or as a vegetable. Today, we will make a delicious bread with tomatoes. It looks attractive in color and tastes sweet and sour. Come and learn from me!
Add 2 eggs to the tomato, make it simple, soft and bubbly when served, it is more fragrant than eating big fish and meat.
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While we are still lamenting the vastness of the universe, Xige Winery has built another radiant world praised by poetry and pigeons in the spring of 2017 on the eastern foot of Helan Mountain where Nirvana was reborn in Ningxia, and between the vast and vast world in the northwe
Standing on the peach branch to make spring early, the Western pigeon joins hands with EMW to fly to the homes of Chinese people
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2021 - Chen Chongran / Sean CHEN. 2. In domestic hotels, restaurants, wine bars or clubs, engaged in bartending services or related work for at least one year, full-time and still in the work.
Registration starts today | The 14th "China Sommelier Competition" calls you to participate
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On October 25, 2022, experts from the "Heilongjiang Province First Solid-state 10 Enterprises in Solid-state 10 Enterprises in Solid-state 10 Enterprises in Solid-state 10 Li Yan, Executive President of Heilongjiang Province Wine Industry Association, Li Wei, Professor-level Seni
Yuquan Wine Industry passed the on-site review of "Heilongjiang Province's first top 10 solid-state raw wine companies"
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Qianjiang Evening News·Houri News Reporter Zhang Ran is a cool day, a classic dish on the dining table of Hangzhou people. Nine out of ten people think of "fried for two winters". The second winter is winter bamboo shoots, and the second is winter pickled vegetables. Winter pickl
Fresh is really fresh, but it’s a bit expensive. Hangzhou people are on the market when they drool when they mention it.
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As noon approached, in the old Caojing mutton shop on Zhifu Street, Caojing Town, Jinshan District, diners scanned the "place code", ordered a mutton hotpot, and started to enjoy the wonderful time. The owner Hu Wei was busy in the kitchen, cutting the mutton into the pot accordi
Kingsoft, a small shop that has been in the past 30 years, has captured "two generations"! There are also diners in the city who come here for a bite...
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Today, my friend came to visit my house. I opened a bottle of Feitian Moutai after not seeing you for a long time. Although I don’t have a few bottles in my hand now, my old friend still has to be willing to give up.
Small bosses in third- and fourth-tier cities only drink Feitian Moutai for social engagements, and Wuliangye is only a "low-fit version"
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As the birthplace of Shandong cuisine in China, Boshan has been around for at least two thousand years. It only took two years to become the birthplace of pre-made vegetables. Two years ago, in order to successfully "resurrect" this thousand-year-old ancient street and revitalize
Special Report丨The story behind 7 handprints
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This dish is also a signature dish among Henan Henan cuisine. It is made in almost every restaurant in Henan. The method is roughly the same. The improvement is that the carp is directly omitted in the production process, and it is directly killed and marinated. It is cooked in t
Classic Henan cuisine-Braised Yellow River Carp
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Today, the kitten brings you a "low-fat hot and sour soup", which is a spicy and sour soup dish. I will share it with you today. If you like it, you can give it a try.
Eat more of this bowl of soup when the weather gets cold. It is fresh and delicious. Take a bowl while it is hot. After eating, it will be warm and comfortable.
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Qianjiang Evening News·Houri News Reporter Zhang Ran is a cool day, a classic dish on the dining table of Hangzhou people. Nine out of ten people think of "fried for two winters". The second winter is winter bamboo shoots, and the second is winter pickled vegetables. Winter pickl
Fresh is really fresh, but it’s a bit expensive. Hangzhou people are on the market when they drool when they mention it.
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In many people's impression, cats are cold and unfamiliar, but in fact, some cats are particularly loyal to their owners. The following cats are very loyal and only recognize one owner in their lifetime. Have you raised them?
The cat world loyalty ranking, you only recognize one master in your life, have you raised it?
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Many people will be confused about whether it is better to raise a male dog or a female dog before raising a dog, but many people say that it is best not to raise a male dog. Why? Because these points are so terrible! 1. Male dogs prefer to ride a spider. Compared with bitches, m
Why do you say that you should not raise a "public" dog? These are terrible
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#Toutiao Creation Challenge# Introduction: The gestational sac tissue is more familiar to most of us girls. The gestational sac is the most primitive form of the placenta after girls get pregnant. Generally, after pregnancy, it gradually grows from the embryonic sac to form a fet
How big is the gestational sac at forty days of pregnancy? Do you know what to pay attention to?
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As the saying goes, reading thousands of books leads to travel thousands of miles. To learn knowledge, you must not only learn from books, but also truly experience it yourself in order to be impressed, gain knowledge and broaden your mind. Children are the age to absorb knowledg
Children always want to "go out and play", don't rush to stop them, you will never think of these benefits
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In the previous article "Saint Seiya: Chapter 2 of the Demon Realm, Maya's Remnant Party", it was said that Wuhuan sacrificed two people. After the four little strongmen won, they hurried to support them, while Seiya came to the tenth trench of the Seventh Demon Realm, which is t
Saint Seiya: Chapter 3 of the Demon World, Zeus's Entrustment