A 64-year-old wealthy businessman in Anhui showed off his "wine cabinet", which contained no bottle of Moutai. He said bluntly: He no longer drinks for the sake of face.
When adjusting the dumpling fillings, keep in mind "3, put 2, don't put". The meat filling will be tender and juicy, and even more delicious than those sold in dumpling shops.
Three recommended home-cooked dishes that are full of color, flavor and flavor: Vegetarian bitter vegetables, stir-fried meat with onions, and baked crabs with ginger and green onions.