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Introduction: In Jinzhou, everything can be grilled. In Yanbian, everyone is a kebab master. In Hegang, small skewers are the most delicious. In Qiqihar, the city is filled with the smell of barbecue. In Shenyang, the soul of barbecue chicken rack lies in Suile. In Yitong, the ro
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Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter.
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My eldest daughter loves to eat steamed buns, and I haven’t made them myself for a long time. I just had time this afternoon, so I steamed a pot of steamed buns and mixed 5 kinds of ingredients into the filling. They were delicious and delicious. My daughter ate them for dinner a
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Although "cold melon" can clear away heat and relieve summer heat very well, if you are a girl during her menstrual period, those with weak spleen and stomach will easily suffer from diarrhea and dysmenorrhea after eating it. Today I will share with you 4 kinds of mild summer mel
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This is the 124th original content released by Chenma in 2020. The full text has a total of 2,198 words. It takes about 2-4 minutes to read. I haven’t read prose in many years.
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On the morning of the fifth day of my trip to Taiwan, I answered the phone in a daze and found that it was already 9:10. I was late for my scheduled carpool ride to Kenting. There is only one shuttle bus from Hualien to Kenting a day, and I have to take it. Fortunately, the drive
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