Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter.

Time passes by, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter.

The former site of the "Chengyi Shaofang" wine roasting house built in 1862 (the first year of Tongzhi in the Qing Dynasty) is now the first production building of the Moutai Distillery. In 2013, it was announced as a national key cultural relics protection unit.

The former site of the "Ronghe Burning House" Qianqucang was built in 1879 (the fifth year of Guangxu). In 2013, it was announced as a national key cultural relics protection unit.

The former site of the "Hengxing Shao Fang" wine roasting house built in 1929 was announced as a national key cultural relic protection unit in 2013.

In May 2016, the Moutai Liquor Brewing Industry Site Square was renovated.

The statues of the operators of "Three House Shao Fang" standing in Maotai China Liquor Culture City (on the left is Hua Wenqu, the operator of "Chengyi Shao Fang", in the middle is Wang Bingqian, the operator of "Ronghe Shao Fang", and on the right is "Hengxing Shao Fang" Room" operator Lai Yongchu ).

During the Republic of China, "Chengyi House Burning", "Ronghe House Burning", and "Hengxing House Burning" published advertisements in the "National Herald".

In the 1940s, "Chengyi Shaofang" Moutai .

In 1947, Moutai sales invoice from the Guiyang distribution office of "Chengyi Shaofang".

In the 1940s, ships transporting bottles of Maotai liquor at the Chishui River wharf in Maotai Town.

In the 1960s, the overall view of Moutai Distillery.

In the 1960s, the artificial ferry scene in the Maotai section of the Chishui River.

In the 1950s, a koji powder grinding machine was used for the production of Moutai liquor.

In the 1950s, a beating machine was used in the production of Moutai liquor.

In the 1950s, Moutai packaging scene.

In the 1960s, Moutai was packaged and filled.

In the 1960s, Moutai wine masters picked wine.

In the 1960s, Maotai liquor packaging.

In the 1960s, Moutai liquor warehouse.

In the 1970s, Moutai packaging quality inspection.

In the 1970s, the leaders of Moutai Distillery evaluated Moutai liquor.

In the 1980s, employees of Moutai Distillery discussed the packaging technology of Moutai liquor.

In the 1950s, Moutai advertisements were published in publications.

Moutai promotional poster in the 1950s.

In the 1950s, Moutai export advertising.

In the 1950s, Guangxi Grain, Oil and Food Import and Export Company’s Moutai advertisement.

In the 1960s, the Guangdong Branch of China Cereals and Oils Import and Export Corporation placed a Moutai liquor advertisement on the calendar.

In the 1970s, Maotai liquor was advertised in relevant overseas newspapers.

In the 1980s, an airline provided Moutai tasting on a flight.

In the 1980s, Kweichow Moutai export advertising won the "First Prize in China Advertising".

In the 1980s, Maotai liquor appeared in New Year pictures.