Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter.

2024/05/2216:23:33 food 1828

Time passes by, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

The former site of the "Chengyi Shaofang" wine roasting house built in 1862 (the first year of Tongzhi in the Qing Dynasty) is now the first production building of the Moutai Distillery. In 2013, it was announced as a national key cultural relics protection unit.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

The former site of the "Ronghe Burning House" Qianqucang was built in 1879 (the fifth year of Guangxu). In 2013, it was announced as a national key cultural relics protection unit.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

The former site of the "Hengxing Shao Fang" wine roasting house built in 1929 was announced as a national key cultural relic protection unit in 2013.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In May 2016, the Moutai Liquor Brewing Industry Site Square was renovated.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

The statues of the operators of "Three House Shao Fang" standing in Maotai China Liquor Culture City (on the left is Hua Wenqu, the operator of "Chengyi Shao Fang", in the middle is Wang Bingqian, the operator of "Ronghe Shao Fang", and on the right is "Hengxing Shao Fang" Room" operator Lai Yongchu ).

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

During the Republic of China, "Chengyi House Burning", "Ronghe House Burning", and "Hengxing House Burning" published advertisements in the "National Herald".

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1940s, "Chengyi Shaofang" Moutai .

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In 1947, Moutai sales invoice from the Guiyang distribution office of "Chengyi Shaofang".

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1940s, ships transporting bottles of Maotai liquor at the Chishui River wharf in Maotai Town.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1960s, the overall view of Moutai Distillery.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1960s, the artificial ferry scene in the Maotai section of the Chishui River.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1950s, a koji powder grinding machine was used for the production of Moutai liquor.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1950s, a beating machine was used in the production of Moutai liquor.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1950s, Moutai packaging scene.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1960s, Moutai was packaged and filled.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1960s, Moutai wine masters picked wine.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1960s, Maotai liquor packaging.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1960s, Moutai liquor warehouse.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1970s, Moutai packaging quality inspection.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1970s, the leaders of Moutai Distillery evaluated Moutai liquor.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1980s, employees of Moutai Distillery discussed the packaging technology of Moutai liquor.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1950s, Moutai advertisements were published in publications.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

Moutai promotional poster in the 1950s.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1950s, Moutai export advertising.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1950s, Guangxi Grain, Oil and Food Import and Export Company’s Moutai advertisement.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1960s, the Guangdong Branch of China Cereals and Oils Import and Export Corporation placed a Moutai liquor advertisement on the calendar.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1970s, Maotai liquor was advertised in relevant overseas newspapers.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1980s, an airline provided Moutai tasting on a flight.

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1980s, Kweichow Moutai export advertising won the "First Prize in China Advertising".

Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter. - DayDayNews

In the 1980s, Maotai liquor appeared in New Year pictures.

food Category Latest News