Drinking porridge is regarded as a way to supplement food, and has almost become a spokesperson for health preservation, and is deeply loved by the older generation.
When I wake up in the morning, the whole family can drink porridge just cooked by grandma. This is a very happy thing. A bowl of ordinary porridge is full of the warmth of home, and I have deep feelings when I recall it.
Chinese people are all experts in eating porridge, and the history of drinking porridge has been more than 2,000 years. Various parts of the country have formed their own distinctive porridge products based on different eating habits. The following will introduce you to the most famous breakfast porridge in 4 places. Take a look at your hometown?
Gansu Vegetarian Laba Porridge
As the saying goes, "The seven treasures of food are blended together, and the five flavors are added in the pot." Gansu Vegetarian Laba Porridge was first used by farmers to celebrate a year's harvest, so it is also called "Qibao and Five Flavors Porridge".
Wuwei area is very particular about eating vegetarian Laba rice porridge. Laba porridge must be eaten in the morning, which means an early and good harvest of food in the coming year. People in other areas may only drink a bowl of Laba porridge on the day of Laba Festival, but people in Gansu eat Laba porridge for breakfast.
Generally, the ingredients of vegetarian Laba depend on personal taste.
But for Gansu people, glutinous rice, barley, yellow rice , red beans, lotus seeds, purple rice, black beans and red dates are all indispensable ingredients for making vegetarian Laba, without any of them. , it is not authentic vegetarian Laba.
You can often smell the aroma of Laba porridge in breakfast shops on the street. Attracted by the aroma, I couldn't help but buy a bowl of porridge and eat it with steamed buns and pickles. sits on the street and leaves the morning for Laba porridge.
Guangdong Preserved Egg and Lean Meat Porridge
You can eat preserved egg and lean meat porridge in major restaurants, food stalls, late night snack stalls and breakfast shops in Guangdong.
Some friends may think that dishes with preserved eggs are "dark cuisine" and think that the taste of preserved eggs is very strange.
But in Guangzhou, no ingredient can escape the fate of being cooked into porridge. The level of Cantonese porridge is extremely high, and the preserved eggs are also very delicious when cooked into porridge.
Cantonese people pursue the "melting of rice and water", so porridge is generally very thick and has a strong feeling of satiety.
Preserved egg and lean meat porridge is rich in nutrients. It contains eggs, meat and vegetables, which can meet the nutritional needs of breakfast.
Bring the porridge to a boil over high heat and then slowly simmer over low heat. Cooking porridge can also reflect the Cantonese people's unhurried morning tea culture. The whole family sat around a table, drank a bowl of preserved egg and lean meat porridge with tea, and relaxed in the small teahouse. It was really comfortable.
Chaoshan white porridge
Some people say that rice is not the staple food of Chaoshan people, but white porridge is.
When it comes to eating porridge, how can we miss Chaoshan white porridge? Chaoshan people believe that white porridge can "innovate and promote the new, benefit the spleen and stomach", so they like to drink porridge for three meals a day.
In an era of food scarcity, a bowl of porridge can satisfy many people. Today, Chaoshan people still carry forward the habit of drinking white porridge and it has become a way of maintaining health.
Although a bowl of white porridge can satisfy the taste of Chaoshan people, foodies will not stop there.
White porridge seems simple, but it reflects the unique eating habits of Chaoshan people who pursue "fresh and salty".
There are hundreds of kinds of miscellaneous salty foods that can be paired with Chaoshan white porridge. Simple ones include pickles, dried radish , red fermented bean curd , and more advanced ones include salt and pepper shrimps , basa fish , fish rice and other meat dishes.
Hong Kong-style seafood porridge
Hong Kong-style seafood porridge combines the cooking methods of Fujian , Cantonese and Hakka cuisine.
The sea smell of shrimps and oysters is boiled away, and the deliciousness is tightly wrapped in rice porridge. took a small taste and it was simply satisfying on the tip of the tongue.
Seafood porridge is simple to make, but it can fully embody the word "fresh". does not require too much seasoning. A small amount of salt and pepper can make the porridge taste fresh.
Original seafood porridge, the longer it is cooked in the casserole, the more delicious it becomes.
Choose a few prawns and put them in the porridge, sprinkle with a little chopped green onion, and the color, flavor and aroma are all gathered in this bowl of porridge.
Friends who have the opportunity to travel to Hong Kong must try this "simple yet luxurious" special food.
Don’t know what to eat for breakfast? Have a bowl of simple and delicious porridge!
Although everyone has unique porridge drinking habits and preparation methods, the purpose of drinking porridge is to satisfy appetite.
The breakfast porridge of these four regions that I will review for you today are all selected by foodies across the country. Is your hometown on the list?
