Men's love for wine can last from youth to old age.
The feeling of drinking is different in different stages of life. When you are young, you drink the spicy taste, when you are middle-aged, you drink the bitterness of life. But once you enter middle-aged and old age, you don’t dare to drink so casually. .
After all, after reaching a certain age, as experience increases, the demand for quality of life will continue to increase. At this time, pure grain wine is the best choice , and it is best not to drink those low-quality alcoholic wines.
It is also wine. Why is pure grain wine more popular than alcoholic wine?
In fact, it is mainly related to the following two reasons:
In terms of ingredients: there are up to more than 2,000 kinds of natural aromatic substances in pure grain wine, but there is not a single bit of natural aromatic substances in alcoholic wine, and it all depends on the blending of flavors.
On the taste: After long-term cellaring, pure grain wine has a smooth taste. Even if you drink two more glasses, you will not get addicted. , while the taste of alcoholic wine is much worse. There are even methanol, fusel alcohols in some alcoholic wines. The oil is still too high, it is easy to get on your head, and you will feel uncomfortable after drinking it.
When choosing wine, how do you distinguish between pure grain wine and alcoholic wine?
The method is not difficult. Usually there will be the following 3 "marks" on alcohol bottles:
Mark 1: The raw materials include , ", edible alcohol, , food flavors" and other additives, while the raw materials of pure grain wine only include grains. and water.
Mark 2: The bottle standard numbers are "20821" and "20822" . These two standard numbers are exclusive standard numbers for alcoholic wines.
Mark 3: Professional terms such as " new craft liquor, prepared liquor " clearly appear on the bottle.
If you are still confused after reading this and don’t know how to choose wine, the author recommends that middle-aged and elderly people, if they are not short of money, try not to drink one sip of the following three types of wine, as they are all blended with flavors.
Type 1: Liquor that is afraid of "heating"
Normally, pure grain wine is not only not afraid of heating, but proper heating can also stimulate the aroma of the liquor and evaporate some irritating substances, making it taste smoother.
Alcoholic wine is just the opposite. This kind of wine is the most heated, because the boiling points of various additives are relatively low . They will volatilize when heated slightly, and will emit a pungent smell.
If you are not sensitive to smells and cannot feel the difference, you can also take a sip. After heating, almost only alcohol and water are left in the alcoholic wine. It tastes very bland and highly irritating.
The second type: the liquor color is too "yellow"
Usually, the color of liquor is colorless and transparent, only a few high-grade sauce wines and aged wines will appear light yellow, and this color is very light. It's not a very obvious golden color.
One of the substances that originates the light yellow color of liquor is ketone substance . This substance will be produced in small amounts during the brewing process, and more is produced during the storage process of liquor. Jun Zhongyuan Private Liquor ( The brewer, Zeng Chuanzheng, studied under the father of soybean flavor Li Xingfa ) and it will be stored for at least 6 years before leaving the factory. The color of the wine is bright and slightly yellow.
This is also related to the raw materials used. Red tassel sorghum has a high tannin content. After repeated cooking, catechin, vanillin and other substances will be formed. After many years of aging, the wine will turn slightly yellow.
It smells delicious when you open the bottle. The wine is as viscous as fat. Take a sip. It is elegant and delicate. The wine is full and mellow. It enters your throat. It is silky and sweet. You can smash it into your mouth and savor the aftertaste. The fragrance will linger on your lips and teeth.
However, for alcoholic wine, the wine body itself does not have any color. However, in recent years, more and more people are obsessed with the yellow color of old wine, so vendors will add some pigments to achieve the purpose.
It's just that this color is not natural, and often "excessive force" is used. The wine looks too yellow, and it is difficult to show the natural clear and translucent yellowish feeling of grain wine.
The third type: white wine that does not remain turbid after adding water
For pure grain wine, the esters substances in the wine body are very rich. After adding water, the esters in the liquid will precipitate, producing floc. , causing the wine to lose its luster.
These natural trace elements do not exist in alcoholic wine, so even if water is added, no trace elements will precipitate and naturally it will not become turbid.
is written at the end. The author suggests that all drinking friends, as a last resort in middle age, for the sake of their own health, they would rather spend more money to drink pure grain wine rather than drink alcoholic wine for cheap.
