Introduction: In Jinzhou, everything can be baked. In Yanbian , everyone is a kebab master. In Hegang, small skewers are the most delicious. In Qiqihar , the whole city is filled with the smell of barbecue. In Shenyang, the soul of barbecue chicken rack lies in Suile. In Yitong , the roasted pigeon is delicious. In Dandong , grilled yellow clams are so fresh that they lose eyebrows... In the Northeast, every barbecue stall has its own scene.
Text | Jin Jia San
Barbecue and Beer
In the Northeast, there is nothing that cannot be solved by a barbecue. If not, then two meals...
- Nicholas Zhaosi
More than a million years ago, one day.
Thunder from the sky caught fire from the ground, and the forest burst into flames.
In ancient times, humans looked at mountain fires and worshiped them.
Animals roasted in the embers were discovered by ancient people. The burnt aroma of protein made people cheer for joy. It was a gift from God.
Since then, the taste of barbecue has been injected into human DNA.
Barbeque skewers, fireworks
BBQ restaurant, the Northeastern eldest brother told ancient legends with a cryptic expression...
"Come on, old girl!" The eldest brother said to the girl next to him: "Give me two cloves of garlic."
People from the Northeast have a deep connection with barbecue.
In the Northeast, it is no longer fashionable to wear a gold chain when eating barbecue, and the beauty of the girl who grills garlic is fleeting, but the Northeastern people's love for barbecue has never receded like a tide.
Barbecue | Love and hate with Northeastern people
Night market, people
Some people say: "The heavy industry in the Northeast is barbecue."
Although this statement is a joke, the pyrotechnics of barbecue are something that every Northeastern person cannot leave behind. taste.
In Northeast China, why is barbecue so popular?
There is no other reason than being wanton.
Northeastern people like to socialize, but when they have free time, they like to call a few friends, and eating barbecue is the most practical way to satisfy their cravings.
Stuffing small skewers, sipping ice-cold beer, and whistling about Northeast China, the carelessness of life has long been forgotten. At that moment, the world is yours...
Barbecue by one person
Barbecue, as the most popular An ancient form of cooking with a collective quality.
You can’t eat barbecue alone!
At a barbecue stall late at night, there is a person, a handful of skewers, and a bottle of beer, all in the same place. Just looking at the back makes me feel pitiful...
When eating barbecue, you can feel more energetic when your relatives and friends are by your side.
In this heroic black land, the humorous and lively Northeastern people have an indissoluble bond with barbecue.
Barbecue | Three holy places?
Yanji Barbecue
Every city has its own flavor...
There has been a legend circulating in the Northeast barbecue arena: the three holy places of Northeast barbecue.
According to different versions, some people say, Jinzhou barbecue , Yanji barbecue, Qiqihar barbecue belong to the three holy places.
Of course, some people feel sorry for Dandong Barbecue, and many people feel deeply sad for Harbin Barbeque, Shenyang Barbeque, Dalian Barbecue...
But for me, a Yanji native, I feel sorry for Yanji Barbecue. Proud to be recognized.
Jinzhou Barbecue, Silkworm Chrysalises and Heart Tubes
In Jinzhou, between the mountains and the sea, everything can be grilled!
Nothing flying in the sky, running on the ground, or swimming in the water can escape the claws of the barbecue master.
Ingredients that you would never have thought of in your brain can be cooked in Jinzhou’s ovens in a unique and vivid way.
Going to Jinzhou without eating local barbecue is like passing through Baoshan and returning empty-handed.
Yanji skewers shop, diners grilling skewers
In Yanji, everyone is a skewer master.
In our local area, the grill must be served, the meat skewers are all raw, and the kebabs must be cooked by the diners themselves, not by the store's hands.
This way of eating can be found all over the country, only in Zibo barbecue in Shandong.
Of course, you don’t need to worry about the smoke of barbecue skewers. In Yanji skewers shop, there is a floor grill under every oven. Cleanliness and hygiene is the first standard for Yanji Barbecue.
Qiqihar Barbecue
In the midsummer of Qiqihar, the whole city is filled with the smell of barbecue.
When you come to Qiqihar for the first time, you will definitely be surprised by the many local barbecue restaurants, and the locals also like barbecue at home.
Qiqihar's barbecue is not in the infinitive.
When locals cook barbecue, they are used to marinating the meat and then putting it on the grill. The meat is rich in flavor, so eating a big mouthful of meat and drinking a big bowl of wine is the most enjoyable.
Barbecue | One city, one blind
Yitong roasted pigeon
It is said that there are three holy places for barbecue in Northeast China, but this is not true.
In the Northeast, barbecue should be a city-wide affair.
In Yitong, Jilin, roasted pigeon is a local signature delicacy. It is grilled first and then grilled. It is charred on the outside and tender on the inside. The pigeon is fragrant and delicious.
Roasted yellow clams, Dandong
In Dandong, Liaoning, the plump and tender yellow clams exude a charming aroma on the oven, and the clam meat is so delicious that it makes people want to chew their tongues.
In Hegang, Heilongjiang, the locals in the deep housing price depression are not anxious. Instead, they are thinking about where to go to eat delicious grilled skewers in the evening.
Grilled small skewers, Hegang
is in Shenyang. The grilled chicken rack without any meat is so delicious.
The soul of the grilled chicken rack does not lie in the amount of meat, but in the word "妦嘘".
In the small charcoal grilled chicken shop in Shenyang, they never play any earthy slow rocking or a certain music divine song, but passionate rock .
If you ask me, roast chicken rack is the cyberpunk that roars in the old industrial base to this day...
Roast chicken rack, Shenyang
In the Northeast, every city has such a street, and its official street name is even None of the locals know it.
This street is called "Chuan Street" by the locals.
When the lights come on, the street is already bustling with people. There is no social awkwardness and restraint here. The pressure and impetuosity of life are roasted to the core by the hot charcoal fire...
Barbecue | The best song of open-air skewers
BBQ Skewers, Yanbian
Chinese people like to buy a house and stay at home, but grilling skewers is always interesting in the open air.
In midsummer, even if the air conditioner is on in the barbecue restaurant, diners are willing to set up their dining tables outside the restaurant.
At this time, the street lights were full of moths, and the gentlemen were shirtless, rolling their skewers and drinking cold beer, which gave them the feeling of summer.
Thanks to urban management over the years, open-air skewers are almost a dead ringer.
Kebabs, chili peppers
A few days ago, a Kebab guerrilla shop was discovered by the river in the south of the city. It had a few low tables and was doing a booming business.
coincides with my cousin in the field to visit relatives, and I meet to string.
My sister-in-law is from the south. I have never seen the style of Northeastern barbecue arena. At the table next to
, the Northeastern brother was shirtless and wearing embroidery, which obviously made his sister-in-law a little uneasy.
"You don't look like a good person when you are naked with all the tattoos." My sister-in-law said to me quietly.
"It's hot, it's okay." I comforted. When
was ordering food, his nephew fell in love with the toast and started to cry for it.
"Children, take it and eat it!"
The Northeastern eldest brother handed over the bread crust with a smile on his face...
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