The frequency of cancer has indeed been relatively high in recent years. Now the number of new cases has exceeded 4 million every year, and such numbers have been growing. What is more important is that the incidence and mortality rates of cancer in many countries are declining, but China is still rising. This should still attract the attention of Chinese people.
has also discovered many factors that cause cancer, most of which are hidden in life, which means that we may live with the company of carcinogens every day.
When it comes to carcinogens in life, what is talked about in recent years should be seasonings. Among them, MSG is discussed relatively high. You will always hear a saying that eating too much MSG is harmful to health and has the risk of cancer. Is it true or false?
Is MSG "inducing trouble"? Will it cause cancer?
MSG has the effect of improving freshness, and modern people's dietary concepts are quite different from those in the past. It is not just that it is simple to eat full, but to eat more deliciously.
If the food is more flavorful, the use of seasonings will also appear to be necessary. Adding an appropriate amount of MSG to the food can indeed make the food more appetizing.
Therefore, after MSG was launched, it quickly became popular among the public. Most modern families should habitually add MSG to their dishes.
With the emphasis on health and the use of MSG, some people are worried, fearing that eating too much MSG will bring unnecessary hidden dangers to their health.
So, someone discovered a loophole in MSG, that is, there is , a substance , which may be risky of cancer. This substance is sodium glutamate . It not only exists in MSG, but also in some other seasonings, such as oyster sauce.
Therefore, like MSG, oyster sauce once became a thorn in people's hearts. While enjoying the stimulation to their taste buds, they were worried about harming their bodies and even more afraid of causing cancer.
But in fact, it is exaggerating the harmfulness of sodium glutamate . Sodium glutamate is a natural product, and it does not have chemical harm, nor does it have toxicity. There is a saying that after is heated , it is easy to produce toxicity properties of , which may cause cancer.
But in fact, whether it is in China's food safety regulations or in foreign food safety regulations, the dose of of sodium glutamate in food is guaranteed to be within a reasonable range , and will not cause health harm, and will not cause cancer .
However, it is necessary to remind you that MSG contains more sodium ingredient in MSG . If you eat MSG too much, there is indeed a certain risk. The main reason is that sodium exceeds the standard , which may cause numbness of lips or palpitations .
, especially those with , metabolic ability, , , or those with , or those with , or those with , or those with , or those with cardiovascular and cerebrovascular disease, are prone to abnormal sodium metabolism, and related discomfort symptoms may occur.
The high incidence of cancer in China may be related to three carcinogens in life, so you need to know it early.
. Tobacco and alcohol
Although there are already calluses to the harm of tobacco and alcohol, there are really too few people who truly realize the harm. More people are lucky and think that they are the lucky ones.
Never thought that a large amount of tobacco and alcohol for a long time would constantly stimulate cells , and would also make some internal organs the first function, so harmful substances will be easier to enter the human body to destroy beneficial cells, so that can accelerate cell mutation , and the possibility of cancer will also increase.
Not only that, a large amount of alcohol and tobacco will continue to remove when passing through the mouth and throat , and damage the oral mucosa and throat . When the damage cannot be repaired, it will easily induce cancer.
2. Virus
There are also many known virus-related cancers, such as hpv virus, EB virus and hepatitis B virus . These three viruses are closely related to the three cancers.
are cervical cancer , nasopharyngeal cancer and liver cancer , respectively. Logically speaking, since you know that known viruses are related to related cancers, you can also do a good job in preventing and reduce the chance of cancer.
However, in fact, many people still cannot have a high awareness of prevention and do not receive the relevant vaccine in time, and they are even less conscious to protect themselves and reduce the infection rate.
3. Bacteria
The bacteria here will include mold and Helicobacter pylori . These two bacteria will have greater harm and will have greater harm to Chinese people. They have not yet received everyone's attention.
Let’s talk about mold first. It will be present in all moldy foods and items . If you consume too much, it may induce liver cancer. It is extremely toxic and will cause greater damage to the liver. If there are moldy items or foods at home, the sooner you deal with them, the better.
Helicobacter pylori, a harmful bacteria that is ignored by Chinese people, is more harmful to the stomach and intestines, is prone to parasitization in the stomach, and is more damaged to gastric mucosa .
The infection rate among Chinese people is still relatively high. Now this harmful bacteria has been included in the list of carcinogens, and the risk of carcinogenicity is still relatively high. Several transmission channels should be avoided when preventing infection, such as oral transmission of , and oral feces transmission of , and indirect transmission of . It is best to pay attention to dietary safety.
The frequent occurrence of cancer is closely related to some detailed behavioral habits in life. However, many detailed problems have been ignored by everyone, which may give cancer cells a chance to develop. I hope everyone can pay more attention.
