For cancer patients, eating right and scientifically and reasonably can keep the condition stable and improve the treatment effect; eating wrong may lay hidden dangers for tumor recurrence. The following is a scientific answer to some dietary questions that cancer patients often feel confused about!
1
Cancer patients should stay away from big fish and big meat, and they should eat vegetarian food?
Both fish and meat can be eaten in moderation.
Early tumor nutritional risk is much lower. If you do not have symptoms caused by tumors such as fatigue, loss of appetite, abdominal pain and bloating, and you have no tumor status in the body, just eat a healthy and reasonable diet. If chemotherapy is received, it can cause loss of appetite and also require strengthening nutrition.
2
1 cancer patients in recovery should drink more broth?
Drink less meat soup, mutton soup and other meat soup. It is recommended to eat meat in the soup!
The main ingredients of meat soup are water, fat and a small amount of nitrogen-containing leaching, which has little nutritional value. Tumor patients have poor appetite and meat soup is very easy to "occupy the stomach". After drinking it, they can't eat a few bites of food, which is not conducive to ensuring a balanced nutrition intake. In fact, the meat in meat soup is very soft and easy to digest and absorb after being stewed. Therefore, it is recommended that tumor patients drink less meat soup and eat more lean meat in the soup.
3
Home-pickled salted fish, bacon, and sausages. Can cancer patients eat it if they want to?
It is not recommended that cancer patients eat salted fish, bacon, sausage and other pickled foods.
The World Health Organization International Cancer Research Institute (IARC) listed Chinese-style salted fish, bacon, sausage and other processed meats as "Class I carcinogens" , which is defined as "clearly can cause cancer", and is the type of food that needs to be prevented the most.
4
Can you drink some wine to cheer up during festivals and friends gather together?
is not recommended for cancer patients to drink .
Alcohol and tobacco are both listed as "Class I Carcinogens" by the World Health Organization International Cancer Research Institute. Even the so-called "moderate drinking" (alcohol intake ≤20 grams per day) will significantly increase the risk of cancers including breast cancer , colon cancer and oral cancer. Therefore, white wine, red wine, beer... any alcoholic beverage should not be consumed by tumor patients.
5
1What principles should cancer patients adhere to in their daily diet?
Eight words for cancer patients: "Balanced diet, one more, three less."
"Balanced diet" is also called balanced diet, which refers to a dietary pattern that can provide the body with a complete variety, sufficient quantity, appropriate proportion of energy and various nutrients .
cancer patients should also pay attention to "one more and three less" under the premise of a balanced diet.
"One-to-many" refers to food diversity. There are more than 12 types of food per day and more than 25 types of food per week.
"Three Less" refers to the diet "less oil, less sugar, less salt". It should be noted that it is important to control oil in moderation, and do not let oil drops not stick to it because of oil control. Oils are an important source of essential fatty acids and vitamin E in the human body. They can promote the absorption of fat-soluble vitamin and play a very important role in promoting the recovery of tumor patients.
Cancer patients should establish the concept of a balanced diet, conduct nutritional intervention and management regularly, and according to the individual situation of the patient, timely adjust and optimize the dietary structure, develop scientific and healthy eating habits, promote better recovery of the body, improve the quality of life, and enjoy a better life.
Source: Healthcare Times
